So, I got on Amazon and ordered two mooncake molds and made my very first homemade mooncakes: Earl Grey Tea Mooncakes with Egg Yolk and Pine Nuts. 560 g plain flour.… Sift in the flour. Related: Strange and Exotic Fruits Chinese People Eat. Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. Do check them out. Ingredients – 1,000 grams of snow skin premix – 400 to 450 ml of water – 200 grams of shortening – Ready-made red bean paste. Mooncakes are traditionally filled with either red bean or lotus paste along with an egg yolk. Mix egg yolks with wine. While time-honoured recipes hold strong to tradition, modern adaptations have flourished with everything from the Peninsula’s egg custard new classic to John Anthony x The Cakery’s superfood-packed treats. So ENJOY! If you’re looking for an in-depth and epic mooncake tutorial, don’t miss her Ultimate Guide to Traditional Mooncake! Asian Recipes. In a bowl, combine golden syrup, oil and alkaline water using a spatula. Here are eight mooncake recipes with a modern twist to start with! Recipe 1 (Snow Skin Mooncake) This recipe is hassle free and most kids can participate in the mooncake making as it takes only three simple steps. Here you’d find making ice-skin mooncakes is not that hard you imagine. Explore. Enveloped in a buttery puff pastry, the baked mooncakes marry the crumbly textures of Western pies with oriental flavours reminiscent of traditional mooncakes. (A traditional mooncake can have a whopping 800+ calories!) Clean Eating Recipes. In fact I wanted to experiment with more modern and innovative flavors. Not to mention, these mini mooncakes are definitely popular among the younger ones too. Dough. Explore. (They’re also a lot lighter!) It’s very buttery, lightly sweet yet salty, and I just love snacking on them (maybe a little too much!). The texture of Dan Huang Su is fun with its flaky dough and sticky filling, plus that chewy egg yolk. Prep> 50 mins Rest> 30 Mins Bake> 20 mins Preheat to 190 c or 170c Fan oven. In a saucepan, bring water and butter to a boil. I also used maple syrup in place of golden syrup and canola oil in place of peanut oil. World Cuisine. If I’m honest, I like this pastry even more than traditional mooncakes because it’s got all the essence of a mooncake, but it’s much lighter. Place in a baking tray and brush with beaten eggs. We wanted to do as traditional a style as possible so naturally included the olive seed (also known as Terminalia seed), or 欖仁, which it turns out is really, really, really hard to … Makes 10 large or 30 small mooncakes . Its nectarous aroma is complemented by a light almond paste with a … A mooncake mould. Egg yolks can be added in center of the fillings if used. Cover with cling film and set aside for 1 hour. Modern-day mooncakes now come in a variety of flavours and designs. Ping Pei Cheese Mooncake recipe uses a non-bake ‘Ping Pei’ or snowskin as the exterior with an all time favorite lotus filling. This year, mid autumn festival falls on September 24, 2018. Food And Drink. Mooncakes are a traditional pastry filled with lotus or red bean paste and stamped with an intricate design like flowers, vines or moons. The third reason, and the most important one, is that the quality of traditional mooncakes has dropped significantly and they’re just not as tasty anymore. All my friends thought I was out of my mind when I told them I was going to make homemade mooncakes. Special Diet. Sep 29, 2017 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! Bake for 15 minutes at 100 degrees Celsius. 10 ml alkaline water (make this with 1/2 teaspoon of baking soda to 200 ml water and just use 10 ml) 130 ml coconut/peanut or flavorless oil. A Miniature Version Of The Traditional Lotus Paste Mooncakes: For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. Directions. In a separate bowl, combine flour and sodium bicarbonate, then sift in to the bowl in Step 1. 2. Cover with film wrap and rest for 40 minutes. This Durian Mooncake recipe is from my contributor Siew Loon. She was inspired by the recipe and photography from Ann Coo Journal that she had to make these durian mooncake. Egg wash. 1 egg yolk to 1 tbsp water. These green tea mooncakes made with snowskin stays soft for about a week of storage in the refrigerator. Over the years, snowskin mooncake itself has evolved to take on all hues of colours to match the trendiest flavour of the month. Well you see mooncake is one of those things better left … Usually, they come with several plates in different designs. With a week more to the mooncake festival, here’s our healthier rendition to making a snowskin mooncake, and what else can be more local than to do a DURIAN one! Ice … 14-09-2020 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! (Pixabay: Scribbling Geek) For all the changing mooncake varieties, one thing stays the same about this time of year for me. Saved from Then knock it out. A trendy modern mooncake. Knead into a dough. Snowskin mooncake is a chic and modern version of its more traditional baked counterpart (check out our Traditional Baked Mooncake recipe here!). Saved from They are filled with innovative flavors, such as guava and rambutan. The name for this mooncake is rather literal, Five Nuts meaning that you have five nuts or seeds in your mooncake. Don’t over–stir. Modern-day mooncakes now come in a variety of flavours and designs. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. Directions To Prep. Add flour all at once and stir until mixture forms a ball. Mooncake recipe: Preparing The Dough. Clean Eating Snack Recipes .. Shape the dough in a moon cake mould. This “no skills needed” recipe from Joanne Yao of CNNGo Shanghai uses agar (a gelatin substitute derived from seaweed; look for it at Asian and health food stores), coconut cream, condensed milk, simple syrup, and your choice of flavorings and colorings. In China, late summer is mooncake season—and in recent years, that means Haagen Dazs and Starbucks. Chinese Dessert Recipes .. Mooncakes Recipe. 5. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! Preparation 1. Questions & Answers Video ... and contain a sweet filling, with the most common one being lotus seed paste or red bean paste. I did change the recipe to suit local measuring conditions and availability of ingredients. Here are eight mooncake recipes with a modern twist to start with! 300 ml golden syrup. If you love durian, you will definitely love the flavor. This recipe should make 12 mooncakes. I brought along some ice-skin mooncakes to share in a family’s gathering. Ahead, we round up the best mooncakes for the Mid-Autumn Festival in Hong Kong. Remove from heat and cool slightly. Maggie’s goal is to share traditional Chinese recipes and recipes that have been upgraded to be both modern and approachable. (Pixabay: Scribbling Geek)For all the changing mooncake varieties, one thing stays the same about this time of year for me. To achieve an authentic look, you would need to use a special mooncake mould which is available both in Chinese shops and mainstream online shopping platforms. Jelly mooncakes may not be traditional, but they are a popular alternative in China and other countries. Here are eight mooncake recipes with a modern twist to start with! Here are eight mooncake recipes with a modern twist to start with! The other reason is that more modern styles of mooncake have become trendy, such as the snow skin mooncake (with a no-bake dough made from mochi) and French style mooncakes (made with French pastry dough and a jam-like filling). Flour (100 g) Alkaline water (½ tsp) Golden syrup (60 g) Vegetable oil (28 g) Filling. Snowskin or custard green tea mooncake recipe is an easy mooncake recipe and its also one of the most popular modern flavours. Use a spatula to combine all the ingredients. Press slightly. 2 Trying a Modern Spin on a Mooncake 3 Serving a Mooncake Other Sections. Food And Drink. I use modern plastic ones which have a spring mechanism making assembly quick and neat. Ann has several mooncake recipes and a wealth of other baking recipes on her blog. I adapted the recipe that was given by one of my friends. The Baked Cempedak Mooncake features a superior blend of cempedak, an indigenous tropical fruit species similar to the jackfruit, but juicier when ripe. Mooncake Pastry (set aside for 4 hours) 250g golden syrup ; 80g peanut oil ; 8g alkaline water (also known as lye water) 240g all-purpose flour (A) added to the golden syrup ; 120g all-purpose flour (B) added after setting aside for 4 hours ; Mooncake Filling. So I’m sure she would love this modern mooncake because its taste and texture are very similar to Ice-skin Mooncakes. This modern mooncake originated in Hong Kong, in a bakery that wanted to create a mooncake with less fat. The “snow skin” exterior is made from glutinous rice, and has a texture similar to mochi. Mix the snow skin premix with water and shortening. Instead of Hongkong flour which is a low gluten flour used for making bao, I used cake flour. Ingredients. Note: Other fillings such as lotus seeds, green beans or yam can be used.

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