Grilled Pork Tenderloin with Apple Butter, Rapini and Rosemary Aioli Pork egg yolk, sherry vinegar, Granny Smith apples, thyme, rapini and 14 more Grilled Pork Tenderloin with … Cover remaining marinade/ sauce with plastic wrap and store in the refrigerator for later use. Always a crowd favorite! This recipe is a summer barbecue treat. Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey. Remove the tenderloins from the oven and place them on a carving board. The tenderloin was delicious and recipe was very easy to follow. Season pork tenderloins with Hot Rub and sear over the hot coals for 2 minutes each side for a total of 8 minutes. Create an account easily save your favorite content, so you never forget a recipe again. This is a sauceless recipe but the meat is so succulent you don't need it. Resting the meat is a practice you should follow for just about any cut. This is my favorite summer marinade for pork tenderloin. A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. This herb and honey pork loin roast is marinated in beer … It's great with beef, pork, or chicken. This is one of my family's favorites. In a large bag whisk together BBQ sauce, grape jelly, Sriracha Sauce, Worcestershire Sauce, garlic, and pepper. This recipe was given to me by my sister-in-law, Mary Lynn. Allrecipes is part of the Meredith Food Group. Allow the pork to rest for 10 minutes. You're currently on page 1 Page 2 Next; Pulled pork. Pork fillet is very quick to cook but will soon dry out if overcooked. Oh my heavens are they good in this marinade! For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting. Place pork tenderloins in a container or resealable plastic bag and add half of the BBQ marinade. The spice could also be used on chicken or ribs! Grill the pork tenderloin: Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). Place pork tenderloin into a large zip top bag. Your email address will not be published. Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote. Add pork … When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Goes great with polenta or mashed yams. I love the marinade on chicken, too. Required fields are marked *. I took this on a church campout and it was a huge hit. Grilled pork tenderloin with garlic, thyme and rosemary. Home » By Course » Main Dish Recipes » BBQ Pork Tenderloin Recipe, Published on: April 5, 2013 / Updated on December 12, 2019. Wonderful with rice and a cucumber and tomato salad. Pour half of sauce mixture over the pork. Allow pork to rest for 10 minutes. Marinade in the fridge for at least 2 hours. Simple preparation with an exotic taste. Pork tenderloin makes one of our favorite go-to meal ideas, especially on busy weeknights or even on slower weekends. Teriyaki sauce gives an Asian touch to these fast kabobs. So simple to prepare, this pork tenderloin recipe is definitely one we make time and time again and one that disappears quickly. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and juicy. This is a perfect appetizer for a small family gathering. You can begin grilling when the chips start smoking. BBQ Pork Tenderloin made with a signature, zesty pork marinade. 74 ratings 4.7 out of 5 star rating. The easiest pulled pork recipe you'll ever make. As I suspected, the spicy, aromatic marinade worked wonderfully with the lean mild pork. This is such a tender and juicy pork tenderloin! Here’s my recipe for my BBQ Pork Tenderloin. bbq sauce Cooking garlic grape jelly pork pork tenderloin sriracha sauce worcestershire, Loved it! A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite. Pat pork tenderloin dry with a paper towel. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Just coat, let stand for 20 minutes and grill! This company-worthy pasta dish ticks off all the right notes for a cozy … 3. Slice pork, and serve with your favorite BBQ sauce. Preheat oven to 425°. Light all burners on high for 10 minutes. As long as you heed my warnings not to overcook the meat, you and your guests will be very happy with this. This is best cooked over charcoal, but it's important to cook with indirect heat. Place … Comment document.getElementById("comment").setAttribute( "id", "a4ef27b1834e835816635b4be144a78c" );document.getElementById("b044fd94da").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2021 Add a Pinch. Serve with additional barbeque sauce for dipping. Tenderloin is a great main course for feeding a hungry family and, once you’ve prepped the meat for grilling, it is a quick weeknight dinner. We love this one and rarely have leftovers! Then, I try to remove as much air from the bag as possible and turn the bag over to make sure the pork tenderloins are well coated with the marinade. over the loin in a zip lock plastic bag or glass bowl. Lean and tender, pork tenderloins are perfect for the grill. Allrecipes has more than 50 trusted grilled pork tenderloin recipes complete with ratings, reviews and cooking tips. Cook them until the reach an internal temperature of 160 degrees F. Then, I like to remove them from the oven or grill, place them in a covered glass or ceramic  casserole dish, and allow them to rest for about five to ten minutes before slicing and serving.

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