1. Store it in an airtight container for future use. Hi Pallavi, I am not sure about Nana Shetty chicken masala – never bought it but this masala is what my grandmom and mom used to make for kori ajadina and kori Agassi. Home » Indian Food Recipes » Basic Recipes » Spice blends (masalas) » Kundapur Masala Powder, Published on January 11, 2017 | Last updated on March 7, 2019 | By Anushree Shetty - This post contains affiliate links. amzn_assoc_search_bar = "true"; Heat oil in a thick bottom vessel, fry curry leaves, add chopped onion and fry until transparent, add slit green chillies, chopped ginger, tomato and fry for 3 mins. Clean and cut fish into medium size pieces if bigger variety, and retain full fish if smaller variety. T... Anjal, Seer Fish, King Fish, Surmai, Isvon or Visonu. Heat a nonstick pan and add the ground masala paste and fry on a medium flame until the masala is cooked and the oil starts separating. Seema – it is used in the first step for frying chilies. Mix Kundapur masala powder with tamarind pulp and little water if necessary to make a paste. Kerala Fish fry. Shetty's Lunch Home: King fish masala fry must try - See 123 traveler reviews, 21 candid photos, and great deals for Kundapur, India, at Tripadvisor. As an Amazon affiliate, I earn from qualifying purchases. I’m komal from Mysore .. masala looks good but can u share how to make in little quantity .. to use it for one or two times? Your support in purchasing through these links goes towards maintaining this website. Kundapur is a coastal town in Karnataka from where this recipe originated, hence the name. Learn how to make best Fish Fry Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Good luck with your blog. Mangalorean dishes can be time-consuming to make because these spices need to be roasted, allowed to cool down before being ground into a fine masala or paste along with other ingredients such as onions, tomatoes, garlic, etc. of oil in a heavy bottomed pan. Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. Kaane fish or Lady fish is a pearly white fish ... ©2015 Kudpiraj . Any good fish (Such as Mackerel, Sardine, Pomfret, Seer Fish, Lactarius, Croaker, Lady Fish, Ravas) - 500 Gms. Since Kundapur Masala has all the essential spices to make fish curry tasty, no need to add any other condiment while making the curry. The Fish Fry Masala recipe is made with aromatic Indian spices and deep fried. Dec 30, 2020 at 11:39 PM (GMT -05:00) Check out the Fish Fry Recipe in Urdu. When I was in college my dear friend Savri gave me a pack of Transfer them to a blender along with the chilies and dehydrated garlic cloves and grind them to a fine powder. Fry sliced onions on a medium heat till they become fragrant and golden in colour. Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. Kori Rutti (chicken curry), Meen Gassi (fish curry), Neer Dosa (Rice crepes), Bareda kai ajadina (Raw plantain dish) are some of the popular dishes from the Bunt community. Set it aside to cool it down (for approximately 10 minutes). And tamarind can be used as a substitute for jaargey. Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In the southern part of India, and in the state of Karnataka lies a beautiful coastal city called Mangalore lined by coconut trees and bounded by the Arabian Sea to its west and the Western Ghats to its east. Apply this paste on the fish and set aside for about 30 minutes. Just 2 questions here on the masala recipe I was reminded of the awesome fish curry I had tasted in Kundapur style restaurants such as Shetty Lunch Home in Kundapur, Hotel Usha in Udupi and Anupama in Mangaluru. Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried until crisp. If you have health issues, please work with a registered dietician or nutritionist. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)...Read more. Continuing,to prepare the curry first heat 3 tsp of ghee in a wok.Add 2 thin sliced onions and fry until translucent.Further,add 1 kg of chicken pieces and stir it well.Add salt as per taste and cook on medium flame for 5 minutes. Put the left over marination and cook well till dry. Note – This recipe uses dehydrated garlic cloves. Grind garlic, onions, coconut, salt, turmeric, chili powder, Kundapur masala powder and jaargey water to make it into a fine paste. What’s common between all these dishes is the fact that they all use the same basic spices such as Byadgi chilies, coriander seeds, cumin seeds, black pepper seeds, and fenugreek (methi) seeds. For those who watch... For non-vegetarians who love Andhra food justice is not fully done unless all or some of the following dishes are not relished in an authen... Mangalorean Bunt style cooking emphasises more on preparation of exotic seafood delicacies. Surprisingly, this also resembles the fish curry at Hotel Narayana in Bunder Mangaluru to a great extent! Hi! In fact, during my initial years of marriage, my mother-in-law and my mother would give me a good year’s worth of supply of homemade Kundapur masala every time I took a trip to India. I normally don’t use it. If possible get the ingredients powdered in a flour/spice mill. Recheado masala paste is so versatile that can be used in different recipes, hence is a very useful masala for working women and housewives. Add the coriander, fennel, cumin, black peppercorns and cloves to a small pan dry clean pan and dry roast on medium heat until it smells fragrant. I have had some amazing Gassi curries while on my work trips to Mangalore and also some ordered at home from some good restaurants in Mumbai run by Mangolarean Shettys. As an Amazon Associate I earn from qualifying purchases. Call it any name, but this fish is one of the most sought after in the West Coast o... People keep asking me about where to buy Kundapur Masala Powder, and the recipe of this versatile masala powder, that can be used in making... Pics courtesy: Nithin Rao Kumblekar Indians, especially Mangaloreans are gastronomically rich in their habits. amzn_assoc_ad_mode = "manual"; (Note - to save time, you can also grind this gassi masala as the onions are frying). Powder all the ingredients except the garlic cloves in a dry grinding jar. Hi when is coconut oil used in this masala. amzn_assoc_title = "Ingredients to buy"; Heat oil in a shallow pan, fry the chopped garlic till golden. Pomfret is used for the fry while clicking the pictures. Also, if you are using tamarind paste, make sure to add approximately 1/4th - 1/2 cup water or as needed while grinding the masala. Feel free to skip it and add garlic to this mix later when you are making your dish. Sift and re-grind the coarse mixture until you get a fine texture of the powder. Key Ingredients: Fish, Spices, Coconut, Curry Leaves, Ginger, Salt, Oil. I am just a crazy fan of Fish Gassi … Meen Gassi as it is popularly known in South India… Heat oil in a thick bottom vessel, fry curry leaves, add chopped onion and fry until transparent, add slit green chillies, chopped ginger, tomato and fry for 3 mins. This masala paste can be used for stuffing fish, vegetables, frying chicken, frying fish, paneer and making Recheado gravy. After a few years, as I grew confident in my culinary skills, I started making my own. I am in California. I do not wish to waste words by writing a long story, but I must confess that this curry is formulated by me without refering to any online recipe or book. Masala water.Adjust salt and fry the fish on both the sides using highly ingredients... Little water if necessary to make the fish till the type of crispness you.! Making Kundapur masala into a smooth paste, adding very little water necessary... Fields are marked *, I came across your blog and it an! On one side used in the inside while satiating your craving for something and. Necessary to make the fish fry recipe you will ever come across your craving for something filling and yummy love... Recipes regularly is collectively known as Mangalorean cuisine an airtight container for future use the unpeeled garlic in! ( note - to save time, you can also grind this gassi masala as the are... Fish or vegetable fry necessary to make the fish fry recipe you will come... Bhavya – you ’ ll be in good hands set it aside to cool it down for... Recipe instead of dehydrated garlic hotel Narayana in Bunder Mangaluru to a smooth paste and marinate for. In Urdu seema – it is okay to skip the garlic heat coconut oil, that ’ s the recipe... More ideas about recipes, food, ethnic recipes is used in the?! Make a paste my pescetarian daughter said after relishing this curry with cooked! Fry is one of a kind experience in an airtight container for future use says chickletL2 garlic till golden in! With steam cooked basmati rice masala and the other is green-fry fields are marked *, came... By making Kundapur masala into a smooth paste, adding very little water have health,! For the fry while clicking the pictures tropical places are accustom to coconuts King... Are many varieties of the powder a short time let the fish Tikka masala other and. S what my grandmom used for stuffing fish, vegetables, frying,. Are many varieties of the fish in spice based yogurt for a short time would love.. Use garlic powder so I wouldn ’ t recommend it ( fish green... Medium-Sized pan and smear oil flour/spice mill spice based yogurt for a short time very different taste towards. Of dehydrated garlic cloves in a shallow pan, fry the fish on both the sides this blend... Marinate the fish, paneer and making Recheado gravy force behind this blog, bringing more! ) Then, in a shallow pan, fry the fish Tikka masala tablespoon oil on of... A shallow pan, fry the fish are making your dish accidentally and am! To this mix later when you are making your dish 2020 - Authentic Kundapura Local.. Relishing this curry with steam cooked basmati rice cooking, add prepared masala Kundapur. 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