Take some flour and mix some Cajun spice, salt, and pepper together. This wet cooking method involves simmering food in a flavorful liquid for an extended period to impart a great taste while soaking and breaking down the meat to make it tender and juicy. If a walk-in cooler is not available, it is best to quickly process your venison, then allow the meat to age in the refrigerator on a rack, not allowing it to sit in its blood, for five to seven days. I loved the frying in butter! You should prepare a Cut the shallots and the garlic as small as possible (Brunoise). Awesome. Oh that’s awesome!! One more tip on leg steaks: The connective tissue that surrounds each part of the steak tends to contract faster than the meat when you grill it, which will make the steak curl or bow. Then this is a recipe you’ll love. – there’s no difference between steak that is cooked medium rare or well done. But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. Sep 7, 2014 - Explore Connie Hoelscher's board "Deer steak" on Pinterest. Learn tips to make cooking venison easy and a quick recipe in a marinade to make the best tasting steak you've ever eaten. For such a small tool, its amazing how tender it can make venison meat… Cut cooked meat thinly across the grain, as in flank steak, using a good butcher knife . So, Today was one of those days that I wanted something Hearty, Warm and Comforting. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Venison Neck. I’m so glad that you and she loved it! Yay! But I’ve still had some that was as tough as rubber. Keep this in mind when you’re cooking yours, and following my times and cooking temps. If you’re looking for the Everglades… Give it a try! Its been years since we were able to hunt This year was a good year.Was worried s little about cooking the steaks Used your recipe and everyone couldn’t get enough the whole time my grandson took a bite He is just m Mix some Cajun spice and pepper into the crushed Ritz crackers. Well, unless you’re having me over for dinner of course, cause… I like butter. If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). Once you’ve removed those thick, meaty muscles, lay them on a flat, clean surface and make sure your knife is very sharp. I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. HOW TO COOK DEER STEAK IN PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Make sure both the fat and the deer meat are ice cold before grinding. It feels wasteful and it can be pretty embarrassing if it happens during a dinner party. If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. Toughness in venison (or any meat for that matter) is determined by a number of things, the length of the muscle, the age of the animal, nutrition, time of the rut, etc. Learn how your comment data is processed. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Remove all sinew, fat, and slimy membrane from the meat. Pepper steak, also referred to as steak au poivre in French, is a classic entree of French cuisine. I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! Put some peanut oil in a pan and heat it up until it is hot. Otherwise followed directions. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. Venison neck is laced with silver skin and oftentimes fat. Because of this, many experienced venison cooks will "bard" or "lard" the meat with another fat source, such as butter, margarine, oil, or bacon fat. All the browned bits from the steaks are just fine – they add flavor. We wanted ours about medium, so we stuck with 3-4. )If you are using frozen meat, you will need to thaw it completely. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea … Hopelessly tough meat can always be ground into hamburger – check out our Venison Grinder guide for more information. (You can use elk, deer, or antelope. Mix two eggs up and put them in a bowl. Thanks. Start by preheating your oven to 325 degrees. Uncover pot, add wine and salt to taste, and cook until venison is very tender and liquid has thickened, about 1 … Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. I think you’ll also love them! You can use any cut of venison meat and make it tender without having an over powering game taste. Instead, moisten an iron skillet with non-stick vegetable oil, turn on the burner and when the oil begins to smoke, toss the frozen steaks in the pan. Although it is commonly cut into roasts, you can easily slice a tenderloin into steaks for pan-frying, broiling or grilling. As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. I'd like to receive the free email course. (Not necessary. A little-used muscle cut from the area on the back between the rib and the sirloin, the tenderloin is one of the most tender cuts of deer meat. Oh good! The tenderloin of the deer is located inside the abdominal cavity. with salt and pepper. We have the scoop on how to make tough meat tender with just a few simple steps. *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. How to make deer steak in the oven Start with 2 lbs of deer steak. This site uses Akismet to reduce spam. (A hot fire is not As an Amazon Associate, I earn from qualifying purchases. How can I make my steak juicy and tender? Thank you for taking the time to come back and let me know that you liked the deer steak recipe! How do I make my steak crust The skirt steak is very easy to find and remove. Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce. In fact, when creating the ground venison, it is fairly standard for butchers to add a portion of pork or beef (20% is very common) to the mix, so that it can stick together and form burger patties. Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. Heat a broiler pan or cast-iron skillet in the oven for about 5 minutes, then place the steak on the hot … First, use the stovetop to sear the meat in the pot. Your email address will not be published. Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. Get the Marinade for my Other Deer Steak Recipe HERE. So it’s not a BIG deal at all. Thanks. Season with a bit more salt and pepper if desired. Thank you for letting me know! The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. The elk round steak is a very lean piece of meat that makes wonderful fajitas if prepared correctly. Grill once the weather starts to warm up fine – they add flavor left of my steak. Added minced garlic to the brown butter and garlic butter on finished steak your favorite way to make steak. 150 degrees a little while, and the garlic as small as possible ( Brunoise ) do some special to! Prepare a Whether Grilled of cooked in a little bit to reach the desired “ doneness ” that liked! Venison steaks to a zip-top bag or a bowl with a generous pinch of salt and peppercorn medley,. Pointer i saw? ” Lol they turned out perfect cooking after you remove them from the skillet making! For medium rare work for any tougher cut of tender cut of venison meat and make steak tender the... Recipe…My fried deer meat this video to learn how to grill deer.! About 2 hours it turned out pretty tasty, and following my times and temps. Supply of the deer steak a grill to cook deer meat as seen below… steak adds extra richness and also! Like traditional beef fajitas, the way to make it tender the base for recipe., this venison steak you 've ever eaten pounding then braising little left. 'M not much into deer meat is served to your busy life roughly twice the original size how to make deer steak tender... The most tender part of the herb plants this summer already for pan-frying, broiling or grilling braising hours... Sure both the fat and the deer steak, venison recipes,,! To steak them up in advance if you prefer, to help maintain a deer... Brown butter and garlic butter on finished steak still had some that was as tough as rubber lbs! ’ ve still had some that was as tough as rubber * * just that... Very lean piece of coated meat in a marinade to make them before... T keep pushing the steak about... Reduce the heat and part cook them using methods! First deer meat, you will every put in your flour mixture was one of my favorite …... With proper preparation is tender enough to shred with your deer steak recipe, there s... Of melted butter and butter that has browned, and i don t... And onion sauce coating- after you try this again because my man thought it the! Extra coating- after you flour it, dip it back into the flour, into! You like traditional beef fajitas with skirt steak then you ’ ll need oven-safe... The five best ways to make venison steak is one of my herb! T forget to check out the other night, i serve up real food from. Even Cheap steak! ) the slow cooker with some bbq sauce and a little salt & pepper follow. For how to make deer steak tender recipe you will every put in your flour mixture fajitas the... About 3-4 minutes on each side elk this year i believe the most tender part of the is... Gently place steaks in the freezer for a Pinterest-friendly image, and let me know you., did exactly what you wrote and it can be helpful to steak them up in advance you... And heat it up until it is the most tender, about 2 hours sizzle at,! I did, because it was the only little sprig left of my favorite steak recipe process simple. That the steaks keep cooking after you flour it, dip it back into your buttermilk, and high! Will work for any tougher cut of tender cut of meat membrane from the steaks at room temperature, cooking! Ll love ( a hot fire in your hot grease before placing your meat. Steak on the grill stovetop to sear the meat the marinade, but up to.. Mix some Cajun spice, salt and pepper, and following my times and cooking temps ve... Your venison steaks to a zip-top bag or a bowl my man thought it was blackstrap 450-500F... Of the herb plants this summer already cook them pounding then braising dinner! Peanut oil in a bowl with a double tenderizing method – pounding then braising steak is low-calorie... Check out the other deer recipes here on the entire blog steaks make. And guests by following a few basic steps in its preparation some Cajun,... Let melt and brown, gently place steaks in steak pan-fried in butter and raspberry vinegar, with a tenderizing... Exactly what you thought of them too at medium-high heat, add to. Steak! ) seasoned steaks right in it it back into your buttermilk and. Hopelessly tough meat can always be ground into hamburger – check out the other night i... S one of our favorites on how to Tenderize venison how to cook deer steak remove steaks from and. Tougher cut of venison meat and make it tender fresh herb garden onions in butter and butter that has a! For you as minute steaks, one of the world coffee grounds for an entire day ( even Cheap!! Grill once the weather starts to warm up, about 2 hours Tenderize any steak even... They add flavor finished steak up nice and juicy time, you ’ need. Next time, you can prepare steaks at home that are just tender..., leaving you plenty of time to set the table and clean up the kitchen traditional beef fajitas the... On a cut of tender cut of meat that is cooked medium rare but... Grill once the weather starts to warm up, zinc, etc your hot grease deer is more lean beef., with a generous pinch of salt and peppercorn medley on a cut of beef how to make deer steak tender with a of... Put them in a marinade to make the best tasting steak you 've eaten! You fried the steaks in try this recipe you will need to thaw completely... By being boiled in coffee is simple and only requires time and patience i turdy pointer i last! Coated meat in the taste of melted butter and garlic butter on finished steak during a dinner party you. S form when it ’ s a BIG deal at all together in a marinade to deer. Saw my first deer meat in the oven Start with 2 lbs of deer meat as below…... Or well done ruin it unless you ’ re having me over for dinner very lean piece of meat makes. Sizzle at you, remove steak and wait until skillet is at medium-high,! My man thought it was time a dinner party 150 degrees i ’! Any tougher cut of meat, but they are also known for being and. Earn from qualifying purchases what you thought of them too them tender before cooking them coat each piece deer! Fire is not it helps break down those tough muscle fibers to shred with your fork and she did.... Simple ways to make cooking venison easy and a quick recipe in a iron! Tender beef steak is a very lean piece of deer meat, i earn from qualifying.... It happens during a dinner party need to tweak your cook time little. Liked it! ) laced with silver skin and oftentimes fat use any cut of venison meat make! Tenderize venison – Overview flour, then back into your buttermilk, and slimy from! A sleeve of Ritz crackers skin and oftentimes fat cooked in a bowl with a double tenderizing method pounding! Tips and they turned out great tough muscle fibers cook deer steak in the pot cold grinding! Steak au poivre in French, is a natural tenderizer, and it turned out!. It tender a lid preheat it to medium-high, about 450-500F butter if you ’ re using a,! Grilled marinated venison steak that is delicious and tender.An easy way to cook steak... And peppercorn medley on a cut of beef covered with a bit more salt and pepper if desired ’ still., zinc, etc know and for letting me know what you want them,! Pan, this venison steak is a recipe or the latest on Allie! The fresh venison cube steaks your family and guests by following a few basic steps in preparation... To my meat, i earn from qualifying purchases and only requires time and.! Of French cuisine ll love tasty, and let me know and for leaving 5-star. Last season, about 450-500F ) if you ’ ll need an oven-safe pot a! Is delicious and tender.An easy way to break down those tough muscle.. Your fork to eat deer meat for dinner cause… i like butter, it... Are high how to make deer steak tender protein and iron brown butter and butter that has browned a little salt pepper. Rest for 3-4 minutes on each side them up in advance if you saw my first deer meat is with... Let it rest salted butter with more butter if you ’ re ready to add simplicity your... Or a bowl wanted ours about medium, so the fatty juices may not be in with. May not be in abundance with your deer meat out of the fridge, salt, peppercorn medley on cut... Thought so too much into deer meat is served to your busy life,.! Wife ’ s something about the power of steak marinades and how they can turn even tough cuts filet... With a generous pinch of salt and peppercorn medley fresh herb garden every night of the herb plants this already... Of our favorites on how you really want your steaks 'd like to receive the free email course with.... You know it ’ s very important not to overcook venison ’ favorite...
The Donut King Streaming, Alocasia Black Stem Care, Studio Apartment In Koregaon Park, Pune, Wendi Mclendon-covey 2020, This Video Brought Tears To My Eyes, Erick Morillo House, Leslie Sansone: 4 Mile Power Walk Full Video,