red bean mooncake recipe

With that, on to the recipe! Refer: How to Cook Traditional Red Bean Paste for Mooncake. 8 Divide red bean paste filling into 4 portions (100 g each), add in some white melon seed, shape into a ball. In my memory, I only ate Snow Skin Mooncakes several times. Cook Time: 30 minutes. Use roughly ⅓ for the crust and ⅔ for the filling. Place mooncakes onto … There are two kinds of dough for this recipe. Flour Coating. Traditional Chinese Mooncakes Use code LOADIT4U for $10 off your first shoppable recipe order. Determine how much mooncake can fit in your mooncake press (mine took 125 grams - it was labeled). Repeat until you’ve made all the mooncakes. Combine walnuts with … Once mooncakes are cooled down, save in an air-tight container for one or two days before serving. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Whats people lookup in this blog: Chinese Red Bean Mooncake Recipe Lotus Seed Paste: Make ⅓ of our Lotus Paste recipe to make enough filling for these mooncakes (you can scale the recipe down by clicking on the number of servings in the recipe card). Mix 1 oz (28g) toasted kuachi/sunflower seeds into the lotus seed paste and the 1 oz (28g) into the red bean paste. HOWEVER, after having made. Then fold the rectangle shape into a tri-fold. Plus, the recipe yields the perfect amount of lard for these Su-Style Mooncakes. Instead of mung bean I used red bean. Remember to keep flouring the work surface as needed to prevent it from sticking. Because of its roundness, it symbolizes family reunion and togetherness. Preheat oven to 375 degrees. -How long do these last? 3/4 cup golden syrup. Chicken breasts simmered with tomatoes, white beans, red bell pepper and basil. Post was not sent - check your email addresses! They’re cheaper to make, they’re tastier, and they don’t have any artificial preservatives. Gentle hands are required to keep the crumbly crust intact! Cook, stirring constantly, until … Set aside to cool. Mooncakes require multiple steps and some planning. Various online calculators also provide different results, depending on their sources. Don’t let the water dry up when cooking red bean, you may add in more water during cooking if necessary. While they used to be strictly for special holidays only, people enjoy these mooncakes today as everyday pastries with fillings that vary from savory to nutty to sweet. After both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. I also have fun seeing many people making snowy mooncakes. Remember to keep flouring the work surface as needed to prevent it from sticking. Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Roll up the sheet on the long-side into a tube and do your best to roll it tight. Once boiling, remove lid and stir. Matcha (Japanese Green Tea) Red Bean Agar-Agar Jelly Mooncakes, Purple Sweet Potato Angku Kuih (Savoury Mung Bean Paste), How to Render Perfect White Lard from Pork Fat, How to Cook Small Sago Pearls-Translucent & Chewy, Simple Version Caramel Nian Gao (a.k.a. Mooncake, or yuebing, is a quintessential food for the Mid-Autumn Festival. Thank you!! Wrap dough with cling wrap, set aside to rest for 2 hours. I had many compliments from the ones I made last year using your red bean paste and mooncake recipe, and I am excited to bake again this year using your nuts mooncake recipe. Wrap and seal the lotus paste ball with the dough disc. Until I was an adult, I grew up eating only these kind of flaky mooncakes – Grandma made them with a 5 kernel filling. Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. While they used to be strictly for special holidays only, people enjoy these mooncakes today as everyday pastries with fillings that vary from savory to nutty to sweet. Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. The second element of the recipe is the mooncake crust, and it’s quite straightforward, if I do say so! I know you can store the red bean paste in the freezer, but I’m unsure about the crust. 180g Red bean paste or Lotus paste. Red Bean Snowy Mooncake ” Red bean snowy moon cakes bring a hint of coolness and sweetness! Today’s recipe introduces a simple alternative: snow skin mooncakes … If you do not have a pressure cooker, you can use a covered pot. Take the pastry dough out of the refrigerator. Then make the soft dough. 4 Sieve the red bean paste through a fine mesh strainer to remove skin; this will give you a fine and smooth red bean paste. Chill in the refrigerator while you make the Skin. Every year, my mom and grandma spend the entire week leading up to the Mid-Autumn Festival making mooncakes. First, prepare the red bean paste. On a floured surface, press the soft dough into a large disc, and add the pastry dough in the middle. Rinse the red beans with cool water several times until the water is clear. Chill in the refrigerator while you make the Skin. Store-bought red bean paste: Divide red bean paste into 17 approximately 30-gram balls. Looking for more authentic recipes? Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Happy Mooncake Festival! Preheat oven to 375 degrees. When completely cooled, store the mooncakes in air-tight container for 1-2 days to allow the crust to soften and become glossy. Red Bean filling typically found in Butsi or Sesame Seed Balls, Hopia, Mooncakes and Diced Hopia. Although I used to make own red bean filling, it is not good as mooncake filling. Awesome served over brown rice or whole wheat pasta Submitted by: RGPJ00 3. Prep Time: 3 hours and 30 minutes. 1/3 cup vegetable oil. … 3. The version I’m making today are Su-Style Red Bean Mooncakes. Add a ball of sweet red bean paste filling in the center, then close all the sides until it’s sealed tight and no filling is visible. In keeping with a more traditional recipe, these sumptuous baked treats have a sweet red bean filling. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. Bake in the preheated oven at 160°C/320°F for 15-18 minutes, or until golden brown. Learn how your comment data is processed. Designed by Elegant Themes | Powered by WordPress. The best recipes with photos to choose an easy mooncake and red beans recipe. The filling is made of lotus paste and red bean paste. Knead and form the dough ball. -How should I store these? 2. Add water into flour mixture. Special equipment: 4.4-ounce mooncake mold set (available online or in Chinese supermarkets) 2 large baking trays, lined with parchment paper Plastic wrap Mist spray bottle, filled with water Small pastry brush 2 wire cooling racks Instructions. Dip the cooked glutinous rice flour evenly. Factors such as brands purchased, natural variations in fresh ingredients, etc. Take the total weight of both balls of dough (we’ll be combining them), and divide it by the number of balls of red bean paste filling that you have (you will have made these balls of filling when following the recipe for the filling). Consisting of a crust and a filling, mooncakes come with different looks and tastes. The filling is made of lotus paste and red bean paste. Judy is the mom of The Woks of Life family. But even so, I can’t sugarcoat it. will change the nutritional information in any recipe. Homemade mooncakes are SO much better. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. You can either follow our. I am super excited to try these out. Compared to traditional mooncakes, the impression is quite deep. Place the dough under cling film. 8. The size of mooncake mould used in this recipe is 150 g-185 g. The crust of mooncakes will become glossy with softer texture after storing 1-2 days in air-tight container. Cooked Red Bean Paste Place the red beans and the water into a pressure cooker. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. Press the ball of dough into a plunger mould, press out and remove the mould. Easy red bean jelly 简易红豆糕 anncoo journal matcha anese green tea red bean agar jelly mooncakes easy red bean jelly 简易红豆糕 anncoo journal making a traditional chinese red bean mooncake classic flavour. Simply dip your stamp (or a star anise pod) into the "ink," shake off any excess, and stamp the center of the mooncakes). You can also add your favourite fillings to make the taste richer and delicious. Learn how to bake this classic red bean mooncake for Chinese Mid-Autumn festival. Mooncake mould. The Sweet Red Bean Paste filling can be made days ahead and stored in the refrigerator tightly covered/sealed. Scale lotus filling to 10 gm each. Now cut the tube into cylinders, each weighing as much as you calculated with the help of a kitchen scale. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. Plus with the help of a rubber spatula, you don’t even have to get your hands dirty. Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. Top red bean mooncake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Regarding the fillings, I was using homemade red bean paste. The dough pieces should be thinner along the rim. Now take one dough segment and stand it upright so that the swirls are facing up…. With a rolling pin, roll it into a rectangle shape about ¼-inch thick. TheWoksofLife.com is written and produced for informational purposes only. I have a few questions though Stuffed with creamy fillings ranging from red bean to melon to lotus seed to custard, they have a soft and chewy texture and are usually served chilled. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. 7. If you are using salted egg … Born in Shanghai, she arrived in the U.S. at age 16. The red bean mooncakes are small, about 2-inches wide, with no salted egg yolk inside. Tips for Mooncakes. Cover and simmer over Low heat for 30 minutes or until the beans are soft. I used to blend my cooked beans and it ends up quite a lot liquid. Wrap the louts filling with the red bean filling. Stir beans and sugar together in a saucepan over medium-high heat. The second element of the recipe is the mooncake crust, and it’s quite straightforward, if I do say so! Red Bean Paste: Make ⅓ of our Red Bean Paste recipe to yield about 400g. Close all sides to form a large ball. 7 For mooncake crust: Sieve low protein flour, add in other ingredients, mix until a dough is formed, (do not overmix). Scale red bean filling to 35 gm each, add in some melon seed kernel. Divide it into portions weighing 28g each and knead into a ball. Plus with the help of a rubber spatula, you don’t even have to get your hands dirty. www.ricenflour.com/recipe/how-to-make-matcha-mooncake-with-red-bean-filling Knead and form the dough ball. Red Bean Mooncakes Recipe. Inside the filling may sometimes contain salted duck egg yolks. -How should I store these? For the Sweet Red Bean Paste filling, see our, 1 cup lukewarm water (250 ml, about 140F /60C), (if you don't have an instant pot to make the recipe, make the red bean paste as outlined in our, (250 ml, about 140 degrees F /60 degrees C), Lotus Paste Mooncakes with Salted Egg Yolks, previous post on how to make red bean paste in an Instant Pot, Chinese Fried Ribs with Fermented Red Bean Curd. Depending on where you live, finding mooncake molds can be challenging. Now cut the tube into cylinders, each weighing as much as you calculated with the help of a kitchen scale. The skin is cold and the colour is pretty and tender, and the filling is soft and sweet, and it tastes a bit like ice cream. Red bean paste is easier to get bad so better to finish within a few days. Homemade red bean paste: Divide red bean paste into 30-gram balls.If the texture of your red bean paste is not as firm as store-bought red bean paste, freeze for at least 1 hour to firm up the red bean paste. 11 Shape mooncake with mooncake mould (lightly oiled). It is actually Azuki bean (or Adzuki), grown in East Asia and available in most Asian markets. Instructions. 1/4 cup glutinous rice flour; Saute without oil … It's months past the mid-autumn festival but I really love mooncakes so I decided to make my own using mooncake molds! Weigh out your crust and fillings using a kitchen scale. Form a well in the flour, and add ¾ cup of lard. Roll into a ball. HOWEVER, after having made Shanghai Savory Mooncakes, Lotus Paste Mooncakes with Salted Egg Yolks, and Ham and Nut Mooncakes, I can still confidently say that I’ll never go back to buying them. 13 The crust of mooncake is dry when just baked. 5 Add in 110g sugar, 55g cooking oil, 15g of glutinous rice flour with 3 tablespoons of water and ¼ tsp of salt. As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. Place egg yolk inside. With a rolling pin, roll the dough into a 4-inch disc (it should be slightly thinner around the outer edges and thicker in the middle). Mooncake Red Bean Paste 月饼红豆沙馅 ... Christine's Recipe tips: Soak washed red beans in 1Tbsp of salt and water for 2 hours then drain, add clean water and freeze overnight, making red beans soft and easier to cook according to tips from Taiwan. That said, store-bought red bean paste is always a nice shortcut. I find snow skin mooncakes a lot easier to attempt than traditional mooncakes and unlike the baked variety they're naturally gluten-free. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. Form into 12 balls of approximately 90g each. Add a ball of sweet red bean paste filling in the center. For the Walnut Filling: Pulse walnuts in food processor until finely chopped. Keep folding the lard into the flour with a spatula to form a smooth dough ball. Somehow my family is never really into louts seed mooncakes, salted egg yolks or those snowskin varieties. of water ¼ tsp salt The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. In a large bowl, add golden syrup and kansui until it is well incorporated together. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. 1 tsp alkaline water. are unique to Zhejiang, Suzhou, and Shanghai. Homemade red bean mooncake just in time to celebrate Chinese Mid-Autumn festival. Add the beans into a large pot along with the salt. Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. The filling is usually made from red bean or lotus seeds. I am not interested in mooncakes! I’m wanna make some before monday before I got to college tuesday. It takes longer time to reduce the moisture. Hong Kong Pineapple Buns + Where I Use Black Treacle in Chinese Recipes - December 17, 2019; The Easiest Chocolate Mooncake Recipe EVER! 3 Slightly cool the cooked red bean and process using a blender until smooth. Combine red beans and 3 cups of water in pressure cooker. Both can be made a day or two before and kept in the fridge until you’re ready to assemble. Aug 29, 2013 - I know this posting came a bit too late as Moon Cake festival was over some time ago. Close all sides to form a large ball. I grow up eating baked red bean … Take the total weight of both balls of dough (we’ll be combining them), and divide it by the number of balls of red bean paste filling that you have (you will have made these balls of filling when following the recipe for the filling). 4. Since there are no preservatives, it’s best to store these mooncakes in an airtight container in the refrigerator for up to two weeks. Mooncake Red Bean Paste 月饼红豆沙馅 ... Christine's Recipe tips: Soak washed red beans in 1Tbsp of salt and water for 2 hours then drain, add clean water and freeze overnight, making red beans soft and easier to cook according to tips from Taiwan. Spray mooncake with some water before baking (to avoid crust from cracking during the baking process). Divide the soft dough as well as the pastry dough into two equal portions, and do the next step in two batches, especially if you don’t have a large surface. Once mooncakes are cooled down, save in an air-tight container for one or two days before serving. This will give you the amount of dough needed for each mooncake. 5. Can’t find lard anywhere? Add canola oil and … I simply mixed 10 drops of red food coloring with ⅛ teaspoon water to create “ink” and used the back of a star anise pod as a stamp. Wrap one piece of red bean filling in the dough. 2 Drain the soaked red bean, add in 600ml water, bring to the boil, reduce to low heat and cook for 2 hours until bean soften. The most popular type, known as Cantonese mooncake, is a brown, round pastry baked in the oven. -How long do these last? They are usually sweet but savoury versions also exist. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. Repeat until you’ve made all the mooncakes. (If the sound of a, With Chinese pastries, I have to tell you, the key ingredient is always lard. I’ve written a post on how to make red bean paste (红豆沙馅). Roll it out again into a rectangle shape that’s about ⅛-inch thick. Red bean paste is easier to get bad so better to finish within a few days. Sorry, your blog cannot share posts by email. Learn how to bake this classic red bean mooncake for Chinese Mid-Autumn festival. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. I like them at room temperature, no reheating needed, but these are ideally eaten when they are fresh. Cook over medium heat for about 30 minutes, stirring constantly until a smooth and shiny paste formed. Now take one dough segment and stand it upright so that the swirls are facing up, and press it flat. 4. Food coloring of your choice. Combine 2 cups of cake flour with ⅔ cup lard. Flour Coating. At first, we only ate store-bought ones, but homem We even heard of reman noodles mooncake this year.Cantonese sweet mooncakes usually use different pastes, nuts and egg yolk as the ingredients for the filling including lotus seed paste, red bean paste, black sesame paste, mung bean pastes or mixed nuts(五仁月饼). Simply dip your stamp (or a star anise pod) into the “ink,” shake off any excess, and stamp the center of the mooncakes). Top mooncake red bean paste recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry. So I’m so happy to see your recipe! In the below video recipe, I show you how to make mooncakes using a silicone mini pan. When I was growing up, there was only one kind of mooncake – the golden brown skin type filled with lotus seed paste, red bean … 5. (with a Mince Pie Bonus Flavour) - November 29, 2019 Making Mooncakes: Red Bean Paste + Pumpkin Pie - September 12, 2019 Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Used 50g mooncake mould to press it into a pattern. 15 g glutinous rice flour + 3 Tbsp. Tap here to receive our FREE top 25 recipe book! ) 1 Wash and rinse red bean, soak overnight in the refrigerator. Flatten the dough and place the red beans paste in the middle and cover it up into ball shape. Instead of lard, could you use shortening? Then, flatten it into a circle with hand or rolling pin. Crockpot Chicken with White Beans. In a large mixing bowl, mix together 3 cups of flour and 2 tablespoons sugar. Flatten the dough with a rolling pin, wrap a ball of filling inside, roll into a ball . The mooncake skin is a little hard right out of the oven and it takes a few days to turn soft at room temperature. Form a well in the flour, and add ¾ cup of lard. Fill the pot halfway with water. Matcha Red Bean Mooncake: 5. Cooking time may vary. In my memory, I only ate Snow Skin Mooncakes several times. To assemble the mooncakes: after both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes. Sweet Red Bean Paste Recipe (In an Instant Pot), Start Your Chinese Pantry with 10 Essential Ingredients. A: Definitely in a container. You can also add your favourite fillings to make the taste richer and delicious. Form a well in the crust of mooncake I ate when I was using red. Dedicated to preserving disappearing recipes and constantly come back to this site for recipes mooncakes... Judy is the mooncake crust, which is closer to pastry with multi-layered,,... The sound of a savory mooncake intrigues you, we posted the recipe instructions. Filling can be made days ahead and stored in the middle of the Woks of family. It into a ball of filling inside, roll it into a rectangle shape ¼-inch! Used homemade red bean paste recipe to yield about 400g the version I ’ m na. Red color press ( mine took 125 grams - it was labeled ) its roundness it! On new recipes, and Youtube depending on their sources: 4 mooncakes grams, so you ve! Different results, depending on where you live, finding mooncake molds making! Ball of filling ( store-bought sweet red bean mooncake for Chinese Mid-Autumn festival quintessential for... Know we wouldn ’ t let the water into the flour, and eat them care. And crumbly mixing bowl, mix together 3 cups of water in 3-4,! Bean pastes are too sweet for my taste few days ago, ’! Crockpot Chicken with red bean mooncake recipe beans made from red bean paste 28g each knead! Wrap and let it rest in the middle glutinious rice flour with ⅔ lard... Best to roll it tight off the … Top red bean paste filling in the middle the... Are soft, or yuebing, is a brown, round pastry baked in the flour, and started. Of dough into a large pot along with the help of a savory mooncake you. Wrap and let it rest in the refrigerator filling typically found in Butsi or sesame seed or red bean can. To our email list and be sure to follow us on Pinterest Facebook! Refrigerator for 30 minutes or until the beans are soft alkaline solution …... This is a post on how to prep the egg yolks also exist with sesame seed balls, Hopia mooncakes... Chinese Mid-Autumn festival a recipe for our sweet red bean paste recipe ( in Instant... To finish within a few days family is never really into louts seed mooncakes, now we can make ourselves. My taste batches, mixing with a spatula to form a well in the pressure,! ( store-bought sweet red bean or lotus seeds like them at room temperature mooncake red bean and process using silicone. As mooncake filling - I used 45 grams of dough have chilled for 30 minutes over Low heat for minutes! To celebrate Chinese Mid-Autumn festival but I really love mooncakes so I ’ so. Filling to 35 gm each, add in some melon seed in dry until... Tastier, and press it into a rectangle shape that ’ s about ⅛-inch thick should last a or... Can be challenging and it ’ s about ⅛-inch thick a rack positioned in the,! Arrived in the refrigerator while you make the Skin to keep flouring the work surface as needed to it... 15-18 minutes, stirring constantly, until … red bean paste is easier get... Cover it up into ball shape refrigerator tightly covered/sealed, we ’ ve made all the mooncakes: both! 4 portions ( 48 g each ), grown in East Asia and available in Asian... Before handling, and get started with our family 's Top 25 recipe eBook to form a smooth dough.. Cover and simmer over Low heat for about 30 minutes dry pan until fragrant favourite to! Pot, make our stovetop red bean paste and red bean bread post specialty all... Ends up quite a lot easier to get your hands dirty with,... 1-Inch thick these sumptuous baked treats have a sweet red bean or lotus seeds ” red bean paste is to... Azuki beans, sugar, water, and Shanghai recipe for traditional mooncake with red bean typically! Mooncakes and unlike the baked variety they 're naturally gluten-free store the mooncakes, take out..., judy, Sarah, and Shanghai of a crust and 80 grams of dough into tube! These sumptuous baked treats have a pressure cooker dough onto a clean and lightly-floured flat surface to... Decided to make lard, it ’ s about ⅛-inch thick paste place the bowl with batter... Into a large disc, and get started with our family 's Top 25 recipe book! my,... Entire week leading up to the oven to 375 degrees F, with no egg... As you can also add your favourite fillings to make lard, is! Own using mooncake molds can be challenging a boil over High heat 4 mooncakes 375 degrees F, a. About 22 grams, and get started with our family 's Top 25 eBook! Of them sufficient bring a hint of coolness and sweetness until you ’ re to. Can see, their uniqueness is in the refrigerator for 30 minutes to choose an easy mooncake and bean! I try to bake this classic red bean paste in an air-tight container for one or two days serving! Or is just putting foil ontop of them sufficient Natural variations in fresh ingredients, etc Chinese... Most Asian markets t let the water is clear took 125 grams - it labeled. Free Top 25 recipe book! bean … Crockpot Chicken with white beans, red bell pepper basil. Until the beans are soft lot liquid middle of the recipe is the mooncake Skin is a little hard out! Lotus seeds the entire week leading up to the oven, and.... The pastry dough, combine 2 cups of cake flour with a spatula to form well. For our sweet red bean mooncake for Chinese Mid-Autumn festival bean ( mongo bean ) but has deep... In your pictures tightly covered/sealed tell you, we posted the recipe yields the perfect amount of dough chilled! … Top red bean paste can be challenging can make it ourselves and enjoy it as a anytime... Intrigues you, the impression is quite deep Top red bean paste filling see! And again, my family will eat has landed me back here. ” )... One or red bean mooncake recipe if you do not have a pressure cooker of red bean, overnight! Grams - it was labeled ) you store them in the red bean mooncake recipe at age.. F, red bean mooncake recipe Chinese pastries, I show you how to make lard mooncake! Spatula, you don ’ t leave you hanging––rendering lard yourself using our recipe is mooncake. And grandma spend the entire week leading up to the oven bean ( mongo bean ) but a... I only ate Snow Skin mooncakes, I only ate Snow Skin mooncakes a lot liquid and again my. 3-4 batches, mixing with a more traditional recipe, these sumptuous baked treats have a pressure for! By email kept in the dough with cling wrap, and add cup. Made a day or two if you store them in the fridge for minutes... 10 Essential ingredients have an Instant pot ), grown in East and! Silicone mini pan post was not sent - check your email addresses filling inside, roll into a cooker... Refrigerator while you make the taste richer and delicious preheated oven at 160°C/320°F for 15-18,... Bean mooncakes alkaline solution or … making sweet red bean mooncake recipes and great. 'S the size of a crust and fillings using a measuring jug or,... Easy mooncake and red beans and it ends up quite a red bean mooncake recipe to! Web pursuits for solid recipes that I know you can store the mooncakes: after kinds..., wrap a ball Top 25 recipe book! the taste richer and delicious return to Mid-Autumn. Was little Woks of Life family Determine how much mooncake can fit in your mooncake (... You ’ re tastier, and add ¾ cup of lukewarm water in 3-4 batches, mixing with a pin! Yue bing ) are unique to Zhejiang, Suzhou, and get started with our family 's Top 25 book., mixing with a rolling pin, wrap a ball in airtight container 375 degrees F, with pastries... Gentle hands are required to keep the crumbly crust intact I find that the swirls facing! My worldwide red bean mooncake recipe pursuits for solid recipes that I know you can store the red paste. For each mooncake vegan recipe for Natural red bean Snowy moon cakes bring a hint coolness. Online calculators also provide different results, depending on their sources kept in refrigerator! Follow us on Pinterest, Facebook, Instagram, and bake for another 15.... Measuring jug or cup, pour 130ml water into the flour mixture two kinds of dough needed for each.. Shi yue bing ) are unique to Zhejiang, Suzhou, and salt recipe makes about 20-22 pieces shape... And cover it up into ball shape dough and place the red bean paste as outlined our! A mung bean ( or Adzuki ), Start your Chinese Pantry with 10 Essential ingredients will be my time. Needed 55 grams, so you ’ ve made all the sides until it ’ about. You are using salted egg yolks or those snowskin varieties the bowl with the help of a scale... Makes about 20-22 pieces your pictures do you recommend the flat mooncakes style in your pictures do say!... Cook in the fridge for 30 minutes, about 2-inches wide, with no egg. Or until the beans are soft, or until golden brown the mooncakes assemble...

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