278 calories; protein 27g; carbohydrates 16.9g; fat 10.7g; cholesterol 72.6mg; sodium 1007.7mg. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Not much in our mind. And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. Cook on each side for about 5 minutes, then … worcestershire sauce, brown sugar, hot pepper sauce, ketchup and 8 more Spanish-Style Pork Tenderloin Pork olive oil, black pepper, salt, cinnamon, pork tenderloin, ground cumin and 2 more Place the pork tenderloin and prepared dijon marinade into a large zip top … It was fabulous!! Marinated only 4 hours b/c that's all I had time for. Great as gravy. It really makes the recipe. By the way, take the time to make sure that you have all of the marinade/gravy ingredients. This is now officially the only pork tenderloin recipe I'll ever need. Maybe you want to put your slow cooker to use and […], Dinners in under 60 minutes! I'd give more stars if I could! Nutrient information is not available for all ingredients. Seal, and shake to mix. But, we have your answer – chicken. This gravy is always a hit and is well worth the few minutes it takes to prepare. Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. https://tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin My husband poured sake on them while they were grilling. The 2nd part of the recipe is just cooking the pork. In the bag, combine the marinade of soy sauce, worcestershire sauce, 2 cloves minced garlic, Brown Sugar, and Onion powder. In this recipe, the pork is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Bake at 375 degrees for 30-45 minutes or until no longer pink in center and it reaches 145 degrees with a meat thermometer. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. Didn't change a thing and it was awesome! Use this blend for quick cooking cuts of pork like chops, pork tenderloin or even a pork loin roast. You can buy cream sherry at your local spirits store for around $7 a bottle and you can utlitize it in many recipes. Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. Information is not currently available for this nutrient. Broiled last minute or two (flipping once) to give outside a slightly browner 'crust.' 9 ingredients. Cooked at 350 for 1 hour, wrapped in foil. And the biggest tip: take the leftover marinade, boil, and add cornstarch or a flour roux to thicken and make a delicious sauce/gravy. I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. Slice pork tenderloins and serve, passing the marinade ... as sauce. Mmmmmmm! When ready to cook, remove the … Remove the tenderloins from the marinade , reserving the marinade, pat dry with paper towels and season with salt and pepper. I tried this recipe and loved it, we baked it and A slightly sweet marinade that makes for the best tasting pork you will ever have. 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Toasted Southern Pe-Can Brown Sugar Butter, East, West & South Applewood Smoked Pork Chops, *Pork Tenderloin in a Soy Brown Sugar Marinade*, photo of *pork Tenderloin In A Soy Brown Sugar Marinade*, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews. Serve with snow peas, brown … We guarantee your family will love all of these 20 super tasty chicken recipes. 5 minutes of prep! I am bringing it to a Christmas party tonight. Stir in garlic, … My husband thought it was amazing, as did my very picky ten year old. https://www.tasteofhome.com/recipes/honey-grilled-pork-tenderloin “What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. Pork chops are a welcome addition to any dinner menu, and this marinated … this link is to an external site that may or may not meet accessibility guidelines. The stovetop and finish it off in the oven & amazingly tasty results this! 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