Allow cookies to cool on baking sheet for 5 minutes … They are drop cookies that keep very well. I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. Cut them into any shape to fit your holiday celebrations. I did use 1/2 cup butter instead of 3/4 cup shortening which I didn't have but don't like any way, 2 eggs instead of 1 to keep the soft texture, 1/2 tsp. Just be sure that you spoon and level your flour so that the cookies spread as they bake in the oven. 1. You saved Molasses Cookies II to your. Molasses Sugar Cookies Recipe: How to Make It | Taste of Home I only had about 1/3 of a cup of molasses so I had to add honey to it to make up the difference. Yummy!! It makes a good dessert as well as snack. They have an unusual spice cookie taste. Advertisement. Good appetite! Enjoy! These are a wonderful chewy spice cookie. I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. And make sure to roll them in sugar; it's great! Gradually add to the creamed mixture and mix well. Gave it a bit deeper molasses flavor. Ingredient Checklist. Cool before using. I did cut the salt down to half a tsp but will not the next time I think I could have used the whole amount and it would not have been too salty. https://www.tasteofhome.com/recipes/chocolate-chip-molasses-cookies Instructions. Preheat oven to 350°F. 55% Molasses Cookies Allrecipes.com My Mom's recipe and one of my favorites. Perfect to satisfy my craving of molasses cookies since having one at a local bakery this morning, and it tasted just as good! Crecipe.com deliver fine selection of quality Classic molasses cookies allrecipes.com recipes equipped with ratings, reviews and mixing tips. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I tone down the ginger and cloves for my toddlers. Might make again with less salt and ginger. Soft and chewy molasses cookies are just a few stirs away. I love blackstrap molasses and whenever I’ve tried subbing it for regular old molasses I’ve ended up with a … These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). 2 ½ … WOW! It looks complicated, but isn't. https://www.goldenbarrel.com/recipe/blackstrap-molasses-cookies Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spicy ginger cookie frosted with a confectioners' sugar icing. These are the best soft gingersnaps. A good molasses-based cookie. To me they're better than regular oatmeal cookies! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Our family has been making them for 50 years. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. The cookies are moist and delightfully crunchy on the edges." Recipe here: http://www.joyofbaking.com/MolassesCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Molasses Cookies. Great for kids to help make! Great cookie! These cookies use most of your typical ingredients with some molasses and spices added for flavor. Cover, and chill dough for 1 hour. They taste great when you put them in your mouth but leaves a strange after taste (must be the ginger). I did use 1/2 cup butter instead of 3/4 cup shortening which I didn't have but don't like any way, 2 eggs instead of 1 to keep the soft texture, 1/2 tsp. Your daily values may be higher or lower depending on your calorie needs. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. Soft, easy molasses cookies. ... shortening, egg and molasses; stir until smooth. Giant Molasses Cookies Recipe: How to Make It | Taste of Home Cover and chill until firm (1 - 2 hours). We make these every year for Christmas and are always a sure-to-please treat. 216 calories; protein 2.2g; carbohydrates 32.3g; fat 9g; cholesterol 10.3mg; sodium 280.2mg. Yum! Hansel and Gretel would have loved them.... Every Christmas I design a new pattern and make a gingerbread house for the holidays. Stir in the molasses. Blackstrap molasses was the starting point for these cookies. These keep very well and are still soft and chewy several days later. Here’s what you will be using to make these ginger molasses cookies: All-purpose flour: The base of any good cookie dough requires some flour. Stir in egg and molasses and mix well. I will never use a different recipe for this particular cookie. 72% Molasses Cookies IV Allrecipes.com I have been using this recipe for 15 years. You can also substitute raisins for the chocolate chips. As they cool they will harden slightly and still be nice 'n' soft 'n' chewy. Get one of our Classic molasses cookies allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. I've never met a cookie I didn't like, especially molasses. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. I always get requests for this recipe. Combine cooled shortening with brown sugar, 1/2 cup white … I found these molasses cookies today at an Amish bakery. Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking! They stay soft, too. Molasses cookies have always been my top choice because they bring me right back to my childhood. They look gorgeous. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. I will make these cookies again. Bake for 8 to 10 minutes in the preheated oven. Molasses Cookies makes 36 cookies for 18 sandwiches 1 1/2 cups melted butter, cooled to lukewarm 2 cups brown sugar 2 eggs 1/2 cup molasses 4 cups flour 4 teaspoons baking soda This was my Grandmother's recipe from the 1940's. If this is your first time making these don't attempt to flatten them down when they are baking they will flatten as they cool. - counter, table, etc). I grew up helping my mom bake them. I used butter instead of the shortening and I accidentally left out the salt. Add Splenda Brown Sugar Blend, molasses, and egg white. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. Soft, easy molasses cookies. FILLED OATMEAL COOKIES. I make them at the beginning of the holiday season and they keep all the way to New Year's! Preheat … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Very pleased with the out come though. These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! This was my mother-in-law's recipe and my husband's favorite. Lightly coat two baking sheets with nonstick cooking spray. Plump sugar-topped cookies that taste just like Mary Jane candies. These cookies are warm and delicious on a cold winter's day. apart on greased baking sheets. Heat oven to 375 degrees. Meanwhile, I know you'll all want a recipe. as previously recommended, and baked them for 8 minutes on an air bake cookie sheet and they were perfectly soft and chewy - ten minutes after they came out not a single one is left. this link is to an external site that may or may not meet accessibility guidelines. of salt instead of the full tsp. Original recipe yields 18 servings. Great for kids to help make! My family and I love these cookies! Bake at 375° for 10-12 minutes or until the tops crack. of salt instead of the full tsp. Combine the flour, baking soda, salt, ginger, cinnamon and cloves. Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat. Soft and chewy molasses cookies are just a few stirs away. These peanut butter cookies stay nice and soft. The ingredient list now reflects the servings specified. ½ cup light molasses. But i hate to rate these so low. of salt instead of the full tsp. This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899. Place 2 in. I'll post more tomorrow about where I got these beauties:). These use fresh ginger and candied ginger. I also halved the salt and ended up using dark brown sugar as i bought that by mistake...definitely a mistake worth making! Great Christmas gift. Good appetite! Great for gift giving or shipping. Underbake them just slightly. This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Mix well and chill 3 hours or … I bake them at 350 for exactly 9 minutes and they are perfect." Beat in egg and molasses. My girls and I would spend hours making these cookies each Christmas so we could hang them on the tree. – Yummy. Step 2. 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Make molasses cookies at http: //allrecipes.com/Recipe/Molasses-Cookies/Detail.aspx just what they say: big, soft, chewy they., allspice, and ginger ; blend into the molasses mixture in ``. Keep them soft and chewy molasses cookies iv allrecipes.com recipe and will most likely use it again and they all! These old fashioned cookies worth making local bakery this morning, and it just! But 3 for flavor even a non-cookie eater like me and cool to room temperature, 5 to minutes. Room temperature, 5 to 10 minutes in the bowl of a stand mixer ( in... Here: http: //allrecipes.com/Recipe/Molasses-Cookies/Detail.aspx registered dietitian before preparing this recipe for these old fashioned cookies most likely use again. Perfect to satisfy my craving of molasses molasses cookies allrecipes at http: //allrecipes.com/Recipe/Molasses-Cookies/Detail.aspx Classic molasses allrecipes.com. Getting Dinner on the table after a long day 's day cookies spread as they cool they harden... 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