Add patola and cook for about 3 to 5 minutes or until tender yet crisp. Add the sardines including the sauce and cook for 2 minutes over medium to low heat. Make it today and share with family and friends. Your email address will not be published. Required fields are marked *. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. Shape into 1-inch diameter balls and drop into the boiling broth to cook and firm. Some may probably find it weird but my siblings and I loved it! misua thin flour noodles; 1 large patola loofah, sliced; 1 recipe for pork burger patty; ½ cup sliced green onion; 4 cloves garlic crushed; 1 medium yellow onion sliced; 4 cups chicken broth; 2 cups water; 3 tablespoons cooking oil; Salt and pepper to taste Perfect with steamed rice! Let’s cook! 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. Super filling and delicious! Sardines With Misua recipe. Ingredients . Using a vegetable peeler, peel the skin. Tried this recipe? Turn your fire to a low heat and simmer for about 10 minutes or until pork is fully cooked. Misua patola is one of our favorite soupy ulams. Add garlic and onions then saute until softened. Once they’re cooked, serve them with teriyaki or soy sauce. Add-in the water then bring to a boil, when boiling scum will float on top removed it. Share on Pinterest Pin it. Once water is added, it will be mild and the soup is perfect. I am in Midwest, Indiana where no good access for Filipino cooking ingredients. 1 large Patola Luffa, sliced 1/4-inch thickness 60 g Misua Chinese vermicelli noodle Cooked meatballs from 1 pound ground pork 3 cloves garlic minced 1 medium onion shallot, minced 3 tablespoons oil divided 2 tablespoons soy sauce 1 tablespoon fish sauce 3 cups broth or water Cut off both ends of the patola and discard. This recipe of misua soup with ground pork is a comfort food for me. Misua Soup is another simple noodle dish I grew up eating. https://panlasangpinoy.com/how-to-cook-sardines-with-misua-recipe Add water and bring to a boil, skimming any scum that may float on top. This will cook in about a minute or two. Add-in Miswa noodles then simmer for 2 minutes or until the noodles fully absorb the liquid and is softened. They are a budget-friendly pantry staple that can be added to dishes such as this ginisang sardines and batchoy as a delicious and inexpensive way to extend servings. Saute garlic and onion then add pork. Having soups is not difficult for me to eat. https://www.filipinorecipesite.com/filipino-recipes/misua-with-egg-soup.html Misua is a soup dish that best eaten during the rainy season or even when the weather is tipping on the colder side. Happy cooking! Easy Misua Patola Soup. Share on Twitter Tweet. Add patola and cook until tender. Transfer to a plate. Sauteed Patola with Misua Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC. No shaping of meatballs necessary. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. This dish is prepared and cooked in half an hour. Filed Under: Beef Recipes, Filipino Recipes, Pancit and Noodles Tagged With: beef, noodles, Your email address will not be published. Misua noodles is often salty so make sure to add salt last to taste. Watch and Try our 3-Ingredients Yakult Ice Cream, Cooking Methods You Can Do With an Instant Pot, Filipino Salad Recipes for Christmas and New Year, 3 Trendy and Tempting Filipino Coffee Recipes, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Filipino Calamares Recipe (Fried Calamari with Lime), Adobong Alimango Recipe (Stewed Mud Crabs). This can be considered as a complete meal itself; you may eat this with rice and fried fish or you may eat this as it is…. Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes. Back in the day, my mama would always cook it egg-drop style with slices of Vienna sausage. When the water’s simmering, carefully drop the noodles in and cook them for 2-3 minutes or until they’re soft but firm. Substitute shrimp or chicken. Required fields are marked *, Copyright © 2021 Pinoy Recipe at iba pa on the PinoyRecipe.Net, Chicken Mami Noodles Soup Recipe ( Pancit Mami ). Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Easy misua patola soup is also a very affordable dish that can be prepared in about half an hour. Send To Devices Send. Sayote is harder in texture compared to patola so I had to make sure it is cooked well enough before adding the other ingredients. Saute garlic until brown, add onion and when it becomes soft, add the pork. I also used spicy sardines in tomato sauce. Misua with patola and ground pork is a hearty and flavorful soup that's delicious on its own or as a side dish. Combine ground pork with minced garlic, chopped green onions, and salt and pepper to taste. . Using a sieve, separate the shells and heads of the shrimp and collect the liquid. Add-in Miswa noodles then simmer for 2 minutes or until the noodles fully absorb the liquid and is softened. As the loofah gourd turns tough and fibrous as it matures and ripens, choose young fruits for best results. I think zucchini will be a good substitute here or maybe chayote . Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Im making one ryt now on a cold weather....thanks again! In a wide pan over medium heat, heat oil. This Chicken Misua with Patola recipe I must say is healthier compare to other noodle soup. My mom often cooked this soup for me and my siblings when we were growing up. Add pork and stir-fry until lightly golden brown in color. Serve hot. This post may contain affiliate links. I'd love to see what you made! The liquid is the shrimp juice. Add miswa noodles and cook for about 1 to 2 minutes or until softened. Print. The Misua Patola Soup recipe is simple but very hearty. Alternatively, fry your misua … Hello! Served in a small bowl with steamed rice. Pour chicken broth into the skillet with prawns. Add water, patola slices and continue to boil until patola is cooked and it turns bright green. It has the same delicious taste yet easier and quicker to make. Cut off both ends of the patola and discard. fish sauce (patis) salt to taste cooking oil. March 10, 2014 by Ed Joven Leave a Comment, Last Updated on November 17, 2014 by Ed Joven. Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. Share this with your Friends: Share on Facebook Share. This Misua at Patola soup is so tasty and flavorful if using chicken stock or chicken bouillon. Set aside. Add the misua and cook for 2 minutes over medium heat while carefully stirring to separate the noodles. Slice the peeled gourd crosswise into about ¼-inch thick. Get updates via email and a FREE eCookbook! Give this Chicken Misua with Patola recipe a try. Season with salt and pepper to taste. Even my picky eater of an eldest daughter, Achie loves it. Your email address will not be published. Add water, patola slices and boil until your patola is cooked and it turns green. Served in a small bowl with steamed rice. 2 oz. Add the Patis(fish sauce) and continue to cook for about 1 minute. Prefer meatballs? Fish sauce ) and ground black pepper then stir gently be mild the!, heat oil lightly golden brown in color cook for about 10 minutes or softened! 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