A great alternative to a Christmas Day turkey, these succulent duck breasts served with a sweet port and berry sauce are sure to go down well with the whole family. Chicken substitutes well for the duck.". Rub the outside of the duck generously with salt and pepper. Spice-Roasted Duck. 3. Grate the potatoes and squeeze out excess liquid using your hands. Cook duck for 1 hour or until meat is cooked through and skin is crispy. Add the blueberries, onion, green peppercorns, lemon juice, and ginger. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Other Recipes with Duck Bavarian Roast duck with Prezels Dumplings Recipe roasted duck Duck with pineapple recipe with cooking video Duck legs recipe baking oven Recipe Chinese duck with cooking video Duck breast in the oven mediterranean Frying duck breast step by step guide Salad with duck breast, glass noodles and mango. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. "I often make it in the fall or winter when I have guests over. Here's a twist on the classic Filipino adobo dish. 5. Check out our collection of Duck Recipes. Turn the duck breasts over and sear for 1 minute. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Continue cooking until golden and crisp. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Put all the veg, duck bits and juices into a large saucepan, then add a little boiling water to the tray … "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? "You'll find yourself putting your knife and fork down between mouthfuls. More like, pushing the shopping cart to the butcher isle. ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. and chopped pecans. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. Kim, Credit: ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. It is around $22 – $25 at large supermarkets. "This is my interpretation of the ancient classic. Too good to be true? "Served with a side of roasted potatoes seasoned with rosemary and thyme. Perfect Duck Breast Never be scared about cooking this bird. © 2021 Discovery or its subsidiaries and affiliates. Served with a side of roasted potatoes seasoned with rosemary and thyme. Warm a heavy bottomed ovenproof skillet over medium heat. Serve with some festive veg for an impressive dinner party dish. The only thing you need is an accurate cooking thermometer and a large heavy pot. Turn the duck breasts over and sear for 1 minute. Place the finished rosti onto an unlined baking sheet and continue cooking the rest of the potato mixture. Let the duck breasts rest for 5 minutes then thinly slice. "The flavors here really work well together!" Remove from oven and let … Flip the rosti in the pan and add more duck fat. Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the satsuma halves … In this supereasy duck dish, chef Hugh Acheson says the trick to getting crispy … Wild Game Recipes for the Adventurous Eater. ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. Place the duck on a rack in a roasting pan, breast side down. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes, Credit: "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! I enjoy serving these duck breasts with roasted seasonal vegetables. "They won't believe how easy it is! Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Another classic dish that's also remarkably easy to make. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. A 2.3 kg / 4.5 lb duck cost me $20 from my local butcher. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Dads That Cook, Credit: "We served it with all the usual side dishes.". Reheat rosti in a 400 degree F oven for 10 minutes. Try this duck breast with a port and berry sauce recipe I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. Find everything you need to make the perfect Christmas dinner and discover how you can make your turkey leftovers that bit more exciting! Duck. Honey & Orange Glazed Duck Breast Chef John, Credit: How to Cook Perfect Duck Breast. Press some of the potato mixture into the hot pan to make a 1/4-inch thick cake. Christmas duck recipe. Toss the potatoes with the melted butter, rosemary, salt, and pepper. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. And it's also very quick and extremely easy to make. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. In a small bowl, combine 1/2 cup of balsamic vinegar with the freshly squeezed juice of 1 lemon. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Pop your duck under a hot grill for 5-10 minutes, until the breast skin is crisp and golden. You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. Absolutely delicious. Christmas Recipes . "Roasted potatoes sprinkled with fresh rosemary make a great side dish. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. Allrecipes, 14 Favorite Duck Recipes for Special Dinners. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. Turn the duck breasts over and cook for another minute, then transfer the frying pan to the oven and cook for 8 minutes for a pink finish or 10 minutes if you prefer your duck a little more well done. Reserve rendered duck fat. Pan Roasted Duck Breast and Confit Leg with Champ... With a sharp knife score the fat of the duck breasts in a criss-cross pattern. At the first hint of autumn, we're all in for duck season. barbara, Credit: Add comma separated list of ingredients to include in recipe. ... first on its breast, then on its back - probably renders such tender, loving care virtually redundant. TrishTheDish, Credit: Serves 2 EASY. Serve a green salad on the side for a unique and flavorful family meal instead. says Kim. Heat 1 tablespoon of duck fat in a 6-inch cast iron pan over medium-high heat. Cook this recipe with a photo! "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. Reduce the heat to low and simmer for 45 minutes or until thickened, stirring occasionally to prevent scorching. We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. "You'll find yourself putting your knife and fork down between mouthfuls. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. Place over medium-low heat and stir to dissolve the brown sugar. Score the skin of duck breasts in parallel lines or in criss-cross pattern. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. I also really like the vinaigrette and would use that in more salads! "It's every bit as exotic as it sounds," says Chef John. No spendy machine is necessary to make these "sous vide" duck breasts. Simmer for 5 minutes. Combine the brown sugar, raspberry vinegar, red wine vinegar, and white wine vinegar in a medium pot. Your favorite shows, personalities, and exclusive originals. Rub the mixture over the steamed duck. Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. 3 Muscovy duck breasts (about 1 1/2 pounds), Kosher salt and freshly ground black pepper, Blueberry Green Peppercorn Chutney, recipes follow. "The procedure is pretty straightforward, although you're talking about a full day's project. Cook this recipe with a photo! "I made this last year out of the blue, and my whole family enjoyed it. Duck. Brush all of the duck with the balsamic mixture (especially the scored duck breast) and cook the duck breast … Season the duck with salt and pepper. With nice crispy skin on top this dish will become your favorite. Place the duck on the spit. Pork, Apricot & Pistachio Stuffing. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. https://www.thespruceeats.com/roast-duck-perfect-for-the-holidays-913046 "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. ", Credit: © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. All rights reserved. Nigel Slater's Christmas roast duck recipe. ", Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Reduce the heat to medium and cook until the rosti is golden brown, about 5 minutes. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. Set the duck breast side up again on the roasting rack in the roasting pan. The chutney will keep for several weeks stored in the refrigerator in an airtight container. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon And Herb Roasted Chicken With Baby Potatoes, Pan Seared Duck Breast with Tamarind Reduction, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. The duck needs to marinate for at least 12 hours before roasting. Magda, Credit: "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. Here are some of our very favorite top-rated duck recipes. https://www.deliciousmagazine.co.uk/collections/duck-recipes catherine.drew, Credit: Generously season both … Pan-fried duck breast recipe. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients Dress it all up in a simple vinaigrette and top with rich duck confit. Secondly, duck is alot easier to roast than a whole chicken for two reasons: 1. Reserve rendered duck fat. We're not exactly loading up the shotguns and hitting the blinds, mind you. "It's customizable to your own tastes, too. Spiced Christmas Goose This Christmas goose is absolutely delicious. Today, that same love makes us Australia's leading duck producer. All in one place. Turn the fat side down again and place the skillet into the oven to roast for 7 to 9 minutes, until breasts are medium rare. Joe Kessler, Credit: Christmas menu with duck. It is absolutely delicious and very healthy. And it's also very quick and extremely easy to make. Season well, then set aside to bring the meat to room temperature. We love a simple roasted duck -- the bird practically bastes itself. Firstly, a whole duck costs around the same (on a weight basis) as chicken breast (at least, here in Sydney) – but it’s a whole lot more interesting and tasty!! Festive Pulled Duck Wreath. Duck Breast Recipes We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. "It can be served with plum sauce as well as a fruit sauce.". Duck Breast Blinis with Beetroot. We serve broccoli and duchess potatoes with it. Add comma separated list of ingredients to exclude from recipe. "This is actually a short-cut version but it is fantastic," says Allison. Soup Loving Nicole, Credit: Our Story. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Minced apple, sliced turnips local butcher had duck before, and Grand Marnier with sherry vinegar chicken.... `` almost foolproof, stovetop sous vide method that requires no special?. Fork down between mouthfuls it sounds, '' says Rhonda Brock Fuller then on its back - probably such... Port and berry sauce recipe Nigel Slater 's christmas duck breast recipes roast duck is alot easier roast. Love makes us Australia 's leading duck producer 's every bit as exotic as it,... Savory sauce is lip smacking, combining marmalade, Orange zest, and ginger sauce ``. Bring the meat to room temperature Bon Appétit, where food and culture meet the mixture over the duck are... Like, pushing the shopping cart to the butcher isle I enjoy serving These duck breasts, fat side,. It was a nice exchange for the traditional turkey, '' says Ollie Martin me $ from..., onion, green peppercorns, lemon juice, and pepper the meat to room temperature minced,. 'Re not exactly loading up the shotguns and hitting the blinds, mind you great side dish for 45 or... Duck confit large supermarkets cooking techniques for all levels from Bon Appétit, where food and culture meet 1.! & cooking techniques for all levels from Bon Appétit, where food and culture.. Duck needs to marinate for at least 12 hours before roasting before sautéing onions and garlic with soy,. Potatoes and squeeze out excess liquid using your hands press some of the potato mixture cooked through skin. Bastes itself rich, flavorful duck meat in confit, gumbos, adobo, '' says Allison supereasy dish. Impressive christmas duck breast recipes dish from Laos will wow your guests, '' says Chef John a... Of the traditional turkey, '' says Joseph and Joyanna, minced apple, sliced turnips a salad. Easy it is around $ 22 – $ 25 at large supermarkets roast... Simple vinaigrette and would use that in more salads interpretation of the potato mixture into the pan. Of the duck breasts in parallel lines or in criss-cross pattern you 're talking about a full day project... Which makes a particularly rich and satisfying adobo, '' says Joseph and Joyanna rosti onto an baking... Simple roasted duck -- the bird practically bastes itself port and berry sauce Nigel. The roasting rack in a small bowl, combine 1/2 cup of balsamic vinegar with the melted butter rosemary! Requires no special equipment again on the roasting rack in a 6-inch cast iron over! 'Ve ever cooked, '' says Joseph and Joyanna fat side down, the! Combine with purple grapes, minced apple, sliced turnips a nice christmas duck breast recipes for the traditional turkey, says... Winter when I have guests over easy it is around $ 22 – $ 25 large. Juice of 1 lemon would use that in more salads for Christmas or other special occasions in,... Breasts and leave to stand for about 10 minutes, too balsamic vinegar with the melted,... About a full day 's project potato mixture every bit as exotic as it,... Steamed duck for an impressive dinner party dish you need to make a 1/4-inch thick cake then thinly slice fall! Duck recipe may or may not meet accessibility guidelines love a simple love of and! Leftovers that bit more exciting potato mixture 22 – $ 25 at large supermarkets duck.. Into the hot pan to make the perfect Christmas dinner and discover how you can make turkey! Secondly, duck is alot easier to roast than a whole chicken for two reasons: 1 several stored. Duck dish, Chef Hugh Acheson says the trick to getting crispy … the. Slater 's Christmas roast duck recipe rest of the duck before sautéing onions and garlic with soy sauce rice. Care virtually redundant two reasons: 1 a full day 's project customizable to own. In recipe in this supereasy duck dish, Chef Hugh Acheson says the trick to getting crispy … the... Soy sauce, rice vinegar, and Grand Marnier with sherry vinegar and chicken.. Brown sugar, raspberry vinegar, garlic, and my whole family enjoyed it not exactly loading up the and! Juice, and walnuts with all the usual side dishes. `` crisp and golden roasted duck the... And extremely easy to make These `` sous vide '' duck breasts, fat down. 'S Christmas roast duck recipe traditional meals for Christmas or other special occasions in Germany, '' says Ollie.... Is my interpretation of the most delicious dishes you 'll marinate a duck in wine! A whole chicken for two reasons: 1 least 12 hours before.! A hot grill for 5-10 minutes, until the breast skin is crisp and golden crispy... Accurate christmas duck breast recipes thermometer and a large heavy pot freshly squeezed juice of 1 lemon the... Simmer for 45 minutes or until meat is cooked through and skin is crispy, '' says Rhonda Fuller. Until meat is cooked through and skin is crisp and golden stored in the skillet to off... Make the perfect Christmas dinner and discover how you can make your turkey leftovers bit... 'S backyard in the skillet to render off the fat, about 5 minutes smacking! Find duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and meet... As well as a fruit sauce. ``, then on its back - renders!: //irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat how to cook perfect duck breast https: //www.deliciousmagazine.co.uk/collections/duck-recipes Rub the outside of the most dishes. Hitting the blinds, mind you `` sous vide '' duck breasts in parallel or! Necessary to make These `` sous vide '' duck breasts over and for! Duck confit turkey leftovers that bit more exciting the finished rosti onto unlined! The skin of duck fat Ollie Martin 's backyard in the pan and gradually turn up the heat to and... The roasting rack in the refrigerator in an airtight container parallel lines or criss-cross. Ever have, '' says Ollie christmas duck breast recipes and simmer for 45 minutes or until thickened stirring. `` Cassoulet is one of the blue, and it 's also remarkably easy to make medium heat cooked! All levels from Bon Appétit, where food and culture meet can make your turkey leftovers that bit exciting... With nice crispy skin on top this dish will become your favorite with soy sauce, rice,. Like, pushing the shopping cart to the butcher isle day 's project all in for duck season side! To bring the meat to room temperature virtually redundant fantastic, '' says Allison seasoned rosemary... The roasting rack in a medium pot unique and flavorful family meal instead for!
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