A food blog with simple, healthy, vegan recipes, Last Updated: Dec 17, 2020 Published: Oct 8, 2020 By: Iosune 16 Comments. Thank you! Make It Gluten-Free: If you want a gluten free version of these brownies then you can use a gluten-free all purpose flour blend in the same quantity as the regular flour. These black bean brownie bites are vegan & gluten free. It’s not too sweet and you get some of that bitterness from the dark chocolate as well (if you use). , Hi Ingrid! Rich and fudgy black bean brownies are gluten free, vegan, and delicious! If you use coconut oil then melt it first. I also have failed in prior attempts to black bean recipes…..made them twice, second time even fudgier!! Hi Connie, I just made them with 1 cup of sugar, love the recipe but will reduce sugar to maybe 1/2 cup next time. This recipe is exactly what you need to satisfy that sweet tooth without all the sugar! If they still look a bit too undercooked, you can place them in the fridge overnight and they will magically harden! ; Line an 8×8-inch (20×20 cm) square baking pan with some parchment paper or grease it with coconut oil. I used 2/3 of the sugar and it was just the right amount of sweet. what substitute/alternative could I use for flaxseed? From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert. In fact, one serve contains 2 times more protein than a regular brownie recipe. Take away baking soda, etc. Home » Desserts » Vegan Black Bean Brownies, Published: Jun 24, 2020 Modified: Jun 24, 2020 by Alison Andrews This post may contain affiliate links. Naturally sweetened with dates, oil-free and flourless. Im allergic to flaxseed / flaxseed meal? I made this with leftover pulp from making soy milk. *You can use any variety of vegan chocolate chips or you can cut up a bar of vegan chocolate and use the chocolate chunks instead. The brownies don’t taste like coffee at all, it just enhances the chocolate flavor. Please do us a favor and rate the recipe as well as this really helps us! Next, add the chocolate chips and pulse a few times to combine, then transfer batter into a lined 9x9 inch baking pan and spread evenly. Line an 8×8-inch (20×20 cm) square baking pan with some parchment paper or grease it with coconut oil. Add all the ingredients except the vegan chocolate chips to a food processor or a powerful blender and blend until smooth. Transfer the mix to a mixing bowl and add in some all purpose flour, cocoa powder, sugar, baking powder, salt and instant coffee and mix into a thick batter. I just printed your “Best fudgey Guilt free brownie recipe” and i cannot imagine those being any better than these. and use as jam for toast. *We used canola oil in this recipe, but you can use any vegetable oil or even olive oil. There are many black bean brownie recipes around the web for you to try, here is my spin on this simple, decadent & healthy treat. ★☆ ; Pour the batter into the pan (photo 3), smoothing out the top evenly (photo 4), and top with the chocolate chips (photo 5). These gluten-free vegan black bean brownies can be made in about half an hour, and only require a handful of ingredients! Now, I hope this will come out good anyway. These were delicious and didnt taste “beany” at all (as I thought it may). Easy Vegan Black Bean Brownies. I probably wouldn’t go for more sugar next time either. Never mind being ‘black bean’. My grown up non-vegan kids loved it. The BEST Black Bean Brownies Recipe ever + a video! But on the top o the recipe you wrote 425 gr. They are freezer friendly as well if you would like to freeze them. Hi Rosanna, I’m not sure if that would have caused it, but if the taste was good then being shiny doesn’t matter. It’s still too sweet for me, other than that great recipe!!! If you can’t find vegan chocolate chips use some chopped dark chocolate or cacao nibs instead. These Brownies were the BEST EVER!!! We haven’t had sugar in a long long time so this was a special treat. Canned Black Beans: We used canned black beans that we drained and rinsed before use. These vegan black bean brownies are a delicious and indulgent treat. Keep the leftovers in an airtight container in the fridge for 5-7 days or at room temperature if it’s not too hot. ★☆. This dessert is special because it’s made with black beans instead of flour. These vegan black bean brownies are amazing:) I was skeptical about this baking hack. These are indulgent to the extreme. Packed with fiber and protein, these brownie bites are a perfectly healthy treat! This is a healthy brownie recipe that the whole family can enjoy. Of course if you love brownies then you’ll also love our simple vegan brownies recipe, so check that out too. Nutritional info has been calculated without the vegan chocolate chips. This recipe for vegan black bean brownies calls for vegan protein powder. They taste delicious and chocolatey, just like any other kind of brownies. I make these embarrassingly often because they are the perfect healthy dessert that's ready in 30 minutes and are delicious straight from the oven. No one would guess that black beans are the main ingredient! I’m going to refrigerate to see if that helps. Much love! Coat the baking dish with nonstick spray. Add the chocolate chips and fold them in. Have you tried it with less sugar? Transfer to a 9×9 square dish lined with parchment paper so that there is overhang on each side, and smooth down. Brownies no longer have to be empty calories! Although you can use any kind of oil to make these brownies, I suggest you use the ones with a neutral flavor or use. The tops of the brownies should be shiny and cracked and dry. So if you don’t want to use canned black beans and want to rather cook them yourself from dried, then you can do so, and just use 3 cups of cooked black beans in the recipe. I’m afraid I messed the recipe up!!!! vegan; If you haven’t tried your hand at making vegan black bean brownies, I hope this will inspire you. These brownies will keep very well in an airtight container for up to a week. You will find full instructions and measurements in the recipe card at the bottom of the post. Black beans aren’t what you would automatically think of when you think of brownies, yet they are the main ingredient in these vegan black bean brownies and no one would even know they’re … Allow to cool for a few minutes before lifting the brownies out using the parchment paper overhang and place them on a cutting board. Thanks a lot So glad you liked it! These vegan black bean brownies are naturally sweetened with bananas, maple syrup, and dates! Prep: 10 Cook: 25 Total: 35 minutes. Cool beans! Fold in – … Instant Coffee: This recipe uses a little finely ground coffee or instant coffee to boost the chocolate flavor. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a … Healthy, easy, and delicious – … To the original baker-You did a great job creating them. Hi Iosune. Of course, your mileage may vary but they tasted fantastic to me! Thank you for all your amazing recipes! All you can taste is the most fudgy and decadent brownie ever. Rate this recipe Still very good. This is the best black bean brownie recipe you'll ever try. Very moist chocolate brownies. Read More. *The rinsed and drained black beans (from the two cans) works out to 3 cups (500g) of black beans. Transfer the mix to a mixing bowl and add in the all purpose flour, cocoa powder, sugar, baking powder, salt and instant coffee and mix into a thick batter. Hi Susan! Please do us a favor and rate the recipe as well as this really helps us! To make this recipe you need 1 and 1/2 cups or 250 g of cooked black beans (without their water). I mixed a small amount of chocolate chips into dough before baking. This is certainly the easiest way to go about it. I made this and the flavor is really nice but they never set up. The whole family loved it! They contain no added flour or processed sugar! Find me on Twitter, Instagram, and Pinterest. Rich and super chocolatey vegan black bean brownies are so easy to make! So I used two cans of 400 gr of black beans that, once it is drained of its water its 240gr each can. Cook the black bean brownies for 15-18 minutes, then let cool for at least 10 minutes before trying to cut. Don’t know what could have happened Try to bake it at 200ºC or during more time, and then let it sit for an hour before cutting it into squares! It’s gluten-free, vegan, one-bowl, fudgy deliciousness. Do you mean 250g measured dry before cooking or after? Definitely trying this one! Keep the leftovers in an airtight container in the fridge for 5-7 days or in the freezer for up to 3 months. The black bean flavor isn’t noticeable at all, so you won’t be able to tell the difference between them and the ones that are made with flour! Vegan black bean brownies are simple fudgy black bean brownies loaded with protein. ★☆ Required fields are marked *, Rate this recipe Prep Time 10 minutes. Gave brownies to a friend and she asked for recipe! ★☆ if the amount of beans had to be 250 I think you should specify in the recipe summary that the weigh you quote is intended for the can INCLUDING its water. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Comment Policy: Your feedback is really appreciated! These black bean brownies are mind-blowing and taste amazing! Hi Sergio! So tasty. After 50 minutes, I took them out of the oven and we ate with a spoon. In any case, remember to cover them. How to make black bean brownies. That way, you won’t have to thaw the whole batch when you want to have some! Really blend well. You can omit it if you prefer though. I love the contrast between the warm brownies and the cold toppings! The brownies don’t taste like coffee at all, it just enhances the chocolate flavor. Thanks a lot So glad you liked it! *The finely ground coffee or instant coffee is to boost the chocolate flavor. These brownies will be very soft before firming up. Thanks a lot for these great recipes Alison; I can enjoy brownies now and not feel (too) guilty about it! As a vegetarian, beans are a regular part of my diet. If you use coconut oil then melt it first. I don’t think so, you could try it but I don’t know if it would hold together as well, though it’s in a small quantity so maybe! Thanks so much for sharing Lydia! It is quite hard to get in protein at breakfast time ( especially if you are vegan and hate the idea to break an arm or a leg to purchase vegan protein powder aka me!) I’m a little bit confused about the amount of beans this recipe calls for. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor. Yes, you can! Plus, the recipe is gluten-free! If you don’t cook them from scratch, you’ll need to use a 1 15-ounce can of black beans (425 g), drain and rinse them, and then you’ll get the right amount of cooked beans. These easy vegan black bean brownies are made in less than thirty minutes, are gluten free, paleo, deliciously fudgy, and made with simple ingredients. Blend until smooth. Makes 9-12 brownies. Vanilla extract is optional, but it will give the brownies a wonderful flavor. My family, well…. I think you could, but you’d need to use a smaller dish. Gosh! Comment document.getElementById("comment").setAttribute( "id", "a7d67392f6303cdfd81e2f7fadd5a4bd" );document.getElementById("c68550e335").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Vegan Gluten-Free Black Bean Brownies Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. The tops of the brownies should be shiny and cracked and dry. About Me →. Sugar-free vegan black bean brownies that is super fudgy & decadent, yet healthy. ★☆. They don’t have bean flavor at all, and they’re healthier than regular brownies. They turned out great. They’re sweet, healthy, vegan, gluten-free, and made with only 9 ingredients! Bake for 30-40 minutes (my brownies were ready in 35 minutes) and then remove from the oven and allow to cool in the pan for at least 15 minutes. Chocolate Chips: You can use any vegan chocolate chips that you like, or you can chop up a bar of vegan chocolate and use that instead. Wonderful recipe, my grandson who is dairy and gluten free loved it. Set it aside. *If you’d prefer these brownies to be gluten-free then you can use a gluten-free all purpose flour blend in the same quantity as the regular flour. Hi Connie, so glad you enjoyed it! Adding a dollop of peanut butter only makes it better. I haven’t tried reducing the sugar but I think you could without any negative impact. So simple. Can you half the recipe? Pour the batter into the pan, smoothing out the top evenly, and top with the chocolate chips. Find out more about me here. If you don’t want to use canned black beans and want to rather cook them yourself, then you can do so, and just use 3 cups of cooked black beans. GF. guilt free! They’re packed with chocolate flavor and they even have those gorgeous shiny cracked tops! I used cacao powder instead of cocoa, and brown sugar instead of white granulated sugar; I already had these two on hand from previous recipes, and they turned out great! Spray a 9×9 square dish with non-stick spray and line it with parchment paper so that there is overhang on either side. If you use raw cacao you’ll probably need to add less of it, because it has a stronger flavor. Sounds great Have a nice day! I just can’t wait to make them again! Bake for 40 minutes. Another win, win, win! Prepare your flax eggs by mixing 2 Tbsp of ground flaxseed meal with 6 Tbsp of hot water. Please leave a comment below, share it, or rate it. ; Add all the ingredients except the vegan chocolate chips to a food processor (photo 1) and blend until smooth (photo 2). If you’re using canned black beans like we did, then just use the two 15-ounce cans, there is no need to weigh or measure out the beans. Get the full recipe here. Garbanzo beans, cannellini beans, navy beans, kidney beans… and of course, black beans. This is a black bean brownie recipe that you’ll love.I’ve been eating these for months. Just knowing they are like 90% black beans as opposed to flour is the best thing. Completely gluten-free, oil-free, 100% plant-based and super simple to make. So I basically used almost 2 cans of beans (240+240=480gr then I took out 60 gr). You can also store them in an airtight container in the fridge. Gooey and fudgey – just the way I like my brownies! Your email address will not be published. Six ounces of tofu equal 2 eggs. Will definitely make them again. Rude or insulting comments will not be accepted. Yes, it is possible to make brownies that are actually good for you. Bake for 40 minutes at 350°F. *Keep them stored in an airtight container for up to a week. I have heard lately of Brownie spread. I used 1 15-ounce can of black beans (425 g) and I drained it, but if you use cooked beans (if you cook it from scratch), you only need 250 g. Hope you enjoyed it! These vegan black bean brownies are fudgy and moist and decadently delicious. Your email address will not be published. Allow to cool completely before cutting into squares. You can make chia eggs the same way as a flax egg using chia seeds, if that works for you. I’m so sorry for the inconvenience. I used 2 large eggs and Mexican vanilla. Gluten free recipe, can be Top 8 Allergen Free! Sprinkle more chocolate chips directly on top of the brownies. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! The results were amazing; these brownies have great fudge-forward flavor and texture, and they can stand with any traditional brownies you know and love. I’m a brownie lover, so this time I wanted to try something different, and I still cannot believe how GOOD they actually are! You can add more or less sugar depending on how sweet you like your brownies. Plant-based black bean brownies. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Blend – Place all the ingredients except the chocolate chips in a food processor. No eggs, flour, or dairy, and they don't taste "healthy" at all. Let it sit for a minute to become gloopy. I don’t know what happened. Using just a few common ingredients, you can whip up a batch in just 30 minutes. Wonderful, simple and healthy. Thank you for the recipe! Thank you . These black bean brownies are a moist, ultra-fudgy, and secretly healthy treat! 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