Keep an eye on it and when the meat releases from the pan and is browned, flip it over and sear the other side. This is a super easy and delicious way to eat Pork Tenderloin. Send Me Everything! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Yes, you can. Home » Meats » Pork Recipes » 5 Steps to Amazing Oven-Baked BBQ Pork Tenderloin, As an Amazon Associate I earn from qualifying purchases. Thks. Sprinkle pork with salt and pepper and rub all over. Let stand for 5 minutes before slicing. before slicing and serving with the barbecue sauce. Refrigerate any leftover sliced meat to use to prepare sandwiches. Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker. This cut of meat is good value, as well as being tender and moist. Awesome, Cindy! Rub the spices onto the meat covering it well. Grill 20 minutes or until a thermometer registers 155° (slightly pink), turning once. I do it the same way. Use as a marinade and as a sauce for the meat once it’s cooked. Learn how your comment data is processed. Rinse the tenderloins under cold running water and blot dry with paper towels. Tip: You can make the BBQ sauce several days in advance and keep it in the refrigerator. For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting. The meat cooks so evenly that way. Cut pork crosswise into 1/2-inch-thick slices. Your meal sounds wonderful! Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and juicy. It is one of the leanest part too so it’s healthier than other cuts. Light all burners on high for 10 minutes. Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl. (If time is not a luxury, it will not hurt the flavor.). We can’t wait to see them! Tell us what you think! It really doesn’t take that long and you’re only standing at the stove for just a few minutes. Rub half of the mixture all over the pork and let stand 15 minutes. SO delicious. Do not fear this! First, place the empty pan over the heat and allow the pan to get hot over high heat. Serve in toasted split sandwich rolls topped with chopped romaine lettuce. If you have a. Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Mix dressing mix and dry seasonings until blended; rub onto meat. I couldn’t believe how good the tenderloin was and I was sad that I hadn’t even taken one photo to turn the experience into a blog post to share with you. Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F. Hi Shamkika! When you start to see ripples in the oil, carefully add the meat to the pan. Place over the indirect heat section of the grill. Rinse the tenderloins under cold running water and blot dry with paper towels. By waterlily78 If you have time, wrap the tenderloins in plastic wrap and let them marinate in the refrigerator for at least 4 hours or as long as overnight. Meanwhile, … Thank you! Heat the oven to 325 F. Place the pork loin roast in a roasting pan . This site uses Akismet to reduce spam. Pork Tenderloin with BBQ Sauce - Crockpot Hi guys!Do you feel that sometime you are on this "What the hell" mode when cooking? My name is Debbie Spivey and this is my husband David. <3. How to make Peach BBQ Pork Tenderloin. Remove the tenderloins from the oven and place them on a carving board. ; For a smoky flavor, add 1/2 teaspoon to 1 teaspoon of liquid smoke to the sauce mixture. I have made tenderloin in many ways, but this one experience placed this recipe on top of my list of favorites. * Percent Daily Values are based on a 2,000 calorie diet. Remove the tenderloins from the oven and place them on a carving board. You’re really not beginning the cooking process, but just starting to build the flavor. The water should sizzle and jump around. I make it over and over. It was completely over the top! Serve with sauce. Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes. Allow the pork to rest for 10 minutes. Mix 1 Tbsp. Grill 15 minutes. It is also super convenient to shed once cooked! Here is what you need for the pork rub: Pork Rub: 3/4 cup dark brown sugar, 2 TB Montreal Steak Seasoning, 1 TB kosher salt, 1 TB chili powder, 1 TB garlic powder, 1 tsp cayenne red pepper. Spread ½ of the BBQ sauce amongst both tenderloins then place skillet back on bottom rack for another 10 minutes. Looooook at that! If you have a mortar and pestle, (affiliate link) that works best. Rub the pork with the remaining spice rub. Make the sauce and baste during the last 30 to 45 minutes of cooking time. Let the meat sear for a few minutes. The water should sizzle and jump around. MUST use Sweet Baby Ray’s BBQ sauce… Place pork on grill rack coated with cooking spray. Remove from the … Sometimes I make a big batch because you can use it for other dishes that call for BBQ sauce. Little did I know that if you just give it a minute or two the meat will release from the pan. Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps that are in the brown sugar for even distribution) and stir to mix. Allow the pork to rest for 10 minutes. Ok it is in the oven now my house is gonna smell good. Bake at 425º F. or grill pork tenderloins until they reach an internal temperature of 160 degrees F. … Awesome!! To make this recipe follow these steps: Make a spice rub: In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. One tenderloin will not require as much bbq sauce either. Let sit at room temperature 1 hour. You should start to see ripples, then it is time to add the meat. Help your family eat right by choosing lean protein sources, such as pork tenderloin. Coat it evenly and then refrigerate the tenderloin … https://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce Sprinkle a drop or two of water onto the pan to test the heat. About a tablespoon will do. A few weeks ago, I decided to make the same recipe for Oven-Baked BBQ Pork Tenderloin again. Remove meat from oven; let stand 3 min. Followed the recipe exactly except mine was finished cooking sooner. As a matter of fact , I use that technique on steaks, chops, etc. Thanks for your support! Place meat in shallow foil-lined pan. Join our mailing list to receive the latest recipes! Pork tenderloin, also called pork filet, is a much leaner option, however, it does contain some fat. Place the pan in the preheated oven and bake until the pork is done and juices run clear and the temperature is at least 145 degrees F when read with an instant-read thermometer; (affiliate link) about 30 to 45 minutes. Good question! This site requires JavaScript. When pork tenderloin is almost done, bast with BBQ sauce. . Let the pork tenderloin stand for about a third of the cooking time (about 3-4 minutes). Did you try this recipe? Bake 15 to 20 min. When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. I hope you enjoy it and are starting to thaw out! Be careful the hot oil may spatter! Prepare the grill. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. . or until meat is done (145°F). A Pork Tenderloin Recipe With Asian BBQ Sauce. Hot baked sweet potatoes and steamed fresh broccoli are the perfect complements to this delicious dish. https://www.yummly.com/recipes/simple-pork-tenderloin-sauce Don’t forget to mention. To really intensify the effects of the spice rub, you can rub the meat ahead of time so that it can penetrate the meat a little more, but it is not necessary to marinate if time does not permit. I couldn’t agree more. A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. pork tenderloin and split in half using two crock pots, using 1 Coca Cola and one bottle of bbq sauce in each. How to Grill Pork Tenderloin. Finish the cooking inside the oven. Subscription Options And while the combinations of flavors was excellent, I just really loved how tender, juicy, and flavorful the tenderloin … 5 Min (s) Prep. A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. I use to panic when my meat stuck to the pan. Replace the pork loin with pork butt or pork shoulder and slow-roast it at 275 F for about 1 hour per pound, or until very tender. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Slice pork, and serve with your favorite BBQ sauce. Trust me it is worth every minute! Then roll it over on each side to brown all the way around. Meanwhile, mix 1 tablespoon of rub with ½ of apricot preserves in a small bowl. Use remaining dressing mix to prepare dressing as directed on package, using half. Please enable JavaScript in the browser settings and try again. Hope this helps answer your question. Let the meat sear for a few minutes. Rub it on the pork meat: Rub your spice mixture all over the tenderloin… The spices will adhere to the moist surface of the meat forming a coating that will form a flavor seared crust when the meat hits the pan. Slice pork, and serve with your favorite BBQ sauce. Pairs well with a cauliflower and cheese side dish (fake Mac and Cheese), Your email address will not be published. 20 Min (s) Cook. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Tastes delish!” Carrie writes: “It was AWESOME. 3 pounds pork tenderloin 8 ounces barbecue sauce Sweet Baby Rae's Honey BBQ Sauce 1 onion small, minced 2-3 cloves garlic minced I included an easy homemade BBQ sauce recipe below. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps of the brown sugar for even distribution) and stir to mix. You need a nice heavy pan, that can retain a high level of heat, such as cast iron, aluminum or stainless steel. Next, add the oil to the pan and allow it to warm, but do not let it burn. Let pork stand 10 minutes. 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