For the recipe, you’ll need 1 pound (450 g) of yams. If you're tired of the usual potato sides, you may want to switch things up with some tasty yams. Cut the yam into thick rectangular chunks, add to a bowl of salted water. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can use an electric hand mixer to mash the yams if you want them to be completely lump-free. This does not make a difference to the recipe at all. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Cook-Yams-on-the-Stove-Step-1.jpg\/v4-460px-Cook-Yams-on-the-Stove-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Cook-Yams-on-the-Stove-Step-1.jpg\/aid9342074-v4-728px-Cook-Yams-on-the-Stove-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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