my mother always told me about how she used to make her jamaican rum It’s a dense cake that’s made of dried fruits, nuts and rum. Christmas Fruit Cake – Have you soaked your fruits yet ... the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. For the best Jamaican Black Fruit Cake, fruits are soaked in Wray & Nephew white rum and Port Wine for 1 month at minimum, or up to a year. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. Alternatively, if you forget to soak your dried fruits way in advance, or are short on time, you have the option of preparing your cake at least six weeks in advance. Then place it in the refrigerator for up to a week. With alcohol use dark rum, brandy, sherry or whiskey. The texture and aroma of this cake are so incredibly good. Cover the dish with some kind of lid. The reference to the “black cake” is because of the color. The fruits are combined then soaked or steamed and left for a week, or a month or even up to a year or more. Celebrating Life, Spirituality, Creativity and Kindness! Do you make your own Christmas fruitcake each year? Others, such as holiday fruitcakes, are better after aging for weeks or months. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. Note: If you live in an especially hot place fruit can ferment. There is no right or wrong, just preference. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. Before use, drain the liquor through a sieve and use it to pour over the cake when baked. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. I care deeply about helping you connect to your own inner wisdom. Print. Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. It never occurred to me share it with you while I was soaking them, and so I did not take any detailed pictures, even of the dry fruits I soaked. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. We also add cherries, mixed peel and some people put almonds. The recipes for fruitcake that I've looked at say to soak the dried fruit in brandy, rum, etc., i.e., something with a high alcohol content. Yearly bakers start to soak their mixed fruits the beginning of the year and bake first week in December and feed the ... Black current – 150g Raisin – 100g Sultana – 150g. Thanks for stopping by and please come back again. Theme By. To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. Cover fruit while soaking to prevent evaporation of liquid. Pour the alcohol or tea over. During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. Prep Time. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Begin typing your search term above and press enter to search. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. How to Soak Fruits for Christmas Cake. Like the Irish Christmas cake, so it really depends. Here are my two favourite Christmas Cake Recipes. In these all three ways the soaked fruits need to be stirred once (at least) in two days though it is preferable to stir it daily. Great timing. If you are pushed for time then you can soak the fruits overnight or boil the fruits in the alcohol. First second week of september and bake the cake five weeks before christmas ie. I usually leave cherries whole if small or cut them in half if they are super-big because I love the visuals of them studded through my cake, but feel free to leave whole or to cut as small as you desire. I’m here to help you know yourself, understand your gifts and talents, and live a life that is meaningful and rewarding.
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