Preheat the oven to 325 degrees. Now even though dried fruits are used in the cake, it is lighter in texture as compared to a fruit cake. Whisk the dry ingredients. Traditionally, the Bacardi Rum Cake is made with nuts (walnuts or pecans). Vanilla pudding mix; ½ c. light rum; ½ c. cooking oil; Glaze. Glaze: 1/4 pound butter. Rum cake at its most basic is a yellow cake soaked in rum, and all that rum gives it a rich flavor and a very moist texture. Remove from the heat, and mix in the cake crumbs and rum. Skip. 119,697 suggested recipes. Which kind of rum would you like in the recipe? Decorating Cake Icing Foodista. I would encourage you to begin making this in the morning if you want to serve it for an evening dessert, so you have enough time to apply the glaze. Leave to cool at room temperature until the mixture is firm enough to roll into balls, about 1 hr – don’t worry if it splits slightly. Rum … Original recipe yields 1 serving. Recipe type: Dessert. And when I later found out that rum cake is traditionally considered a Christmas dessert, well, all the merrier. Rum cake originated in the Caribbean and is part of their Christmas celebrations. Print . Ingredients. And there you have it, an easy rum cake without adding instant pudding. Grease a 10 inch bundt cake pan with baking spray or butter and flour it. 1 cup sugar. Cake. Remove from oven and immediately make glaze. Moist delicious rum cake that's easy to make and topped with a rum glaze. For cake with more assertive rum flavor — Cake: Substitute water for the rum, and add 3/4 to 1 1/2 teaspoons butter-rum flavor. If you have people in your life who are allergic to nuts then you’ve found the right rum cake recipe! Ingredients. One of the reasons I enjoy this holiday rum cake recipe is because it is quick and painless to make since you start with a pre-packaged cake mix. This search takes into account your taste preferences. If you’re short of time, chill the mixture for up to 30 mins, stirring every 10 mins, until firm. The cake was moist and full of flavor. Unlike previous recipe were the cake was dry some being as dry as cornbread. Relevance Popular Quick & Easy. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. 1 Review(s) 1 Hr(s) 30 Min(s) What You Need. 4 eggs. For being so fabulous, this cake is surprisingly so easy to make! Melt butter in saucepan. Plus Bundaberg rum is pretty much the pride of Queensland, along with XXXX beer (who knows why), so why not mix the two? My brother’s birthday is the day before mine and he is 4 years older than me. Cameron (my fiancé) is allergic to ALL nuts so we always have our eye out for nut-free, allergen friendly desserts. In fact if you prefer a more subtle rum taste I would go with the golden rum. EASY RUM CAKE : 1 pkg. In a large bowl combine cake and pudding mix add rum, oil, water and eggs; Beat well until smooth; Bake 55-60 min at 325˚F. Preheat and prepare. While cake has ten minutes to go, make the glaze. Note that our butter-rum flavor is a professional-quality, extra-strong flavor; if you’re using store-bought rum extract, you’ll probably need to use more. Remove cake from oven. Due to this procedure, the cake is also known as ‘black cake’. Author: Erin Berdan. I like the Bracardi Razz with it because of the raspberry flavour but I think this cake would be just as good with a golden rum as rum cakes are traditionally made. More rum cake for all!! In a medium bowl, whisk together the flour, baking soda and salt. 6 Tbsp. This is the best and easiest rum cake recipe that is bursting with rum flavor and soaked in a rum glaze. Follow my tips below to make the best rum cake recipe you’ve ever had! As soon as it’s boiling, it’s time to pour it over the cake! Food And Drink . 1 rating. Jan 15, 2012 - This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze. Boil after cake is done* Boil all ingredients together until it’s syrupy, just until the sugar dissolves. Rum Cake is always a nice treat after a meal. Easy Bacardi Rum Cake . 1/2 cup canola oil. This recipe makes little mini rum cakes which make a delicious holiday treat. yellow cake mix with pudding in mix Rum Rum Glaze (below) Make cake according to directions except to exchange rum for water. Grease a bundt pan and coat with granulated sugar. butter; ¾ c. sugar; ¼ c. light rum ; ¼ c. water; Instructions. Jan 15, 2012 - This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze. Easy Rum Cheesecake Bars. This makes it perfect cake for the holidays! Gold Rum Dark Rum Spiced Rum Any Type of Rum. An Easy Rum Cake. 1/2 cup cold water. Rum Cake Icing Recipes 119,697 Recipes. Last updated Jan 06, 2021. Clean Eating Recipes. Cake: 1 cup chopped pecans or walnuts. Serves: 8-10 servings. ½ c. chopped nuts (I used walnuts) 1 box yellow cake mix; 4 eggs; 1 pkg. Jell-O Vanilla Instant Pudding and Pie Filling. Select All. 1 1/2 cups unsalted butter, softened; 2 cups sugar; 1 cup brown sugar, packed; 5 large eggs; 1/2 cup sour cream; 1 1/2 cups banana, mashed (very ripe) 2 teaspoons vanilla extract; 3 tablespoons dark rum; 3 cups flour; 1 … The perfect make-ahead holiday entertaining cake that everyone will LOVE!! Rate. 1 serving. Also note that this cake gets better with age. Stir to combine and reheat for 30 seconds. Turn off flame and pour in rum. Jan 15, 2012 - This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze. GLAZE: 2 tbsp. GLAZE: *Do not prepare in advance. Why I Love This Rum Cake … Easy Rum Cake Recipe Read More » Made with homemade banana cake, dark rum, and topped with an amazing buttery rum glaze. Boil for 4 to 5 minutes, stirring constantly. With the holidays coming up, a gorgeous rum cake makes the perfect holiday dessert. Allow to sit for five minutes. Stir in water and sugar. With just a little cream cheese you’re on your way to making a great dessert even greater. It’s moist and delicious and yes, it has rum. Ingredients Banana Cake. Ingredients. Pour batter into pan and bake according to directions. ... Easy recipe. Rum Cake — A double dose of rum in this EASY cake that’s supremely moist, buttery, and literally juicy from all the rum!! 1/4 cup cold water. salt, butter, confectioners sugar, crisco, vanilla, warm water. 1 box yellow cake mix (I like Duncan Hines) 1 box (3 oz.)

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