At Litchke Farms a side of beef is custom cut to your specifications; however, for comparison purposes, if it is standard cut a half typical includes the following: A split side of beef, or quarter beef (1/4 beef), is sold by the hanging weight, which is the weight before it is trimmed and cut. that can be cut as Rib Steak and/or Rib Roasts, Steaks - Approximately 10 steaks total divided amongst the Sirloin, Porterhouse, and, Top Round - 5 lb. Page Summary: Meatski’s Quality Meats is a butcher shop and meat company where you can buy meat for sale, including whole pig, specialty meats and bulk meat beef cuts for Green Bay, Sturgeon Bay, Shawano and Marinette, WI. - Fri.: 8am - Our goal is to deliver quality in everything we do — from our expansive array of meats, homemade specialty sausages and award-winning beef jerky to our extensive catering options and commitment to superior customer service. What you receive from a split half of beef is a balanced selection of its from a half of beef. To utilize Wisconsin River Brands, Inc. Employees, Facilities, Technology, and Expertise to produce the highest quality food products so that the producer and Wisconsin River Brands, Inc. can make a fair profit and consumers can receive high value quality products. Product Search | A side of beef, or half beef (1/2 beef), is sold by the hanging weight, which is the weight before it is trimmed and cut. Our steers average 1,200lbs when … Woof fired this syrup has a darker amber color producing a robust maple flavor, a good choice also for baking. Click here to see Wisconsin River Meats CUSTOM processing prices, Click here to see Wisconsin River Meats SPECIALTY processing prices. Are you interested in purchasing the highest quality meat for your family, and actually spending less than in the grocery store? Consider our meat trays from Litchke Farms. Click here to read more about direct marketing your beef. Time from order to pick up varies but you should budget for about 4 weeks. Service Area: Mauston, Wisconsin Rapids, Baraboo, Tomah, Portage, Reedsburg, Lodi, Montello, Wautoma, Pardeeville, New … quarter beef. N5340 Hwy. Drath Family Farm, was established in 1940 and is a third generation livestock operation located in Ogdensburg, WI. A side of beef, or half beef (1/2 beef), is sold by the hanging weight, which is the weight before it is trimmed and cut. The classic line "you are what you eat" can be taken one step further with "you are what you eat, eats." W2402 County J. Seymour WI. Brossman's Meat Market's Specials Menu. Our staff can help assist with cutting orders and the allocation of your animal(s). cut as roasts and/or steaks. cut as roasts or steaks. But a quarter cow is more expensive than both, running between $7.07-$9.28 per pound. Vacuum seal: Steaks are individually wrapped.Ground beef is wrapped in 1 lb packs. We offer a truly unique shopping experience with friendly and personalized service. Details. For beef, we … Sirloin 6-8 steaks. In 2013 the LLC was established and the dairy operation gave way to a 100% Full Blood Black Wagyu Beef operation. Any and all cuts can be made into ground beef. This is an example based on approximate weight and price per pound. Other: Stew meat- 8 0.5 lb packages. Farm Direct Meats | What does that look like? BEEF - At Schuett Farms we strive to provide the best natural locally grown beef possible to our customers. Contact Us, Online Shopping 24/7/365Phone Orders:Mon. LeRoy Meats of Horicon 85 Washington St., Horicon, WI 53032 Phone: 920-485-2554 Ext. A whole or a half cow are comparable in price when you break down the hanging weight and finished cuts price per pound. pkgs. With a half a cow, you’ll get approximately 220 pounds of beef. 6 3lb Boneless Chuck Roasts 8 1” to 1.25” Thick Ribeye Steaks [2/pkg] 8 1” to 1.25” Thick New York Strip Steaks [2/pkg] 4 1” to 1.25” Thick Boneless Sirloin Steaks [1/pkg] 8 1” Thick Tenderloin Fillets [2/pkg] 4 1lb packages Beef Stew Meat 2 3lb Boneless, Rolled & Tied, Sirloin Tip Roast 24 Handmade Choice Beef Patties 1 100lbs Choice Ground Beef Normally we harvest on Tuesdays so if scheduled, we would request that you transport your animal(s) here to Wisconsin River Meats on the Monday before for drop off and identification preferably before 4:00 p.m. of that Monday. Please click here or email john@wisconsinrivermeats.com to request more information about Direct Farm Marketing. All prices are subject to change. Phone: 715-399-2197 Rib Section - 7 lb. Call for details 618-559-9302. Trust us, once you try our meats, you'll understand why organic is worth it! Military Orders | About Us | Catering Services | The Half Beef Bundle is about 8 boxes (see example in photo). Deer Processing | Your cost may vary based on the weight of your beef. they also ask us if they have to buy in bulk. please note: to place an order for a 1/4, 1/2 or whole beef you can obtain a copy of our beef order form from our website (www.harvesthomemeats.com) or request an order form to be faxed or mailed by calling.you can also fill out and submit your order form online by filling out the info to the right of this screen. Wisconsin River Meats offers many professional processing services for Beef, Pork, Lamb, Buffalo, Elk, Venison and Fish. $450 to the butcher for the aging, cutting, wrapping and freezing. The deposit is a down payment toward the total cost. cut as roasts or steaks, Sirloin Tip - 6 lb. …so approximately 250 lbs for half beef, 500 lbs for whole beef. F&R Miller Farms . normally $2.29/lb. in 1 lb. The beef is packaged in 1.5 lb packages. People ask us all the time if they can buy a 1/4, 1/2, or whole beef. The average price of a Quarter Beef ranges from $613 – $800 based on an average-sized beef. $2345 total for approximately 300 pounds of finished beef, or $7.82 per pound. of actual meat in your freezer for a split 1/2 and around 240 lbs. Sausage Info | We require a small deposit of $75 to reserve your Quarter Beef. 1/4,1/2 or whole ordering info. nutrition. Angus Beef – Halves & Quarters $3.00/lb. Buy our Beef in Bulk We have our Beef already to pickup in Bulk. Well trimmed, lean and healthy cuts are as good as anything you would receive on your plate from the best of restaurants. Also based on approximate weights you should expect around 120 lbs. With no grain ever fed with non antibiotics or hormones ever used. Our beef is fed only the best grains, hay, and pasture. Based on approximate weights and estimates, you should budget around $590.00 for a split 1/2 of beef and around $1180.00 for a 1/2 beef. Ground beef: You will receive approximately 70 lbs of ground beef. Buying Half a Cow: So, what if you buy half a cow? 5034 Dedham Rd. A local Wisconsin farmer-owned cooperative. As an example, buying half of a 1,200-pound cow would cost: $1,800 to the rancher for the live animal. That is far cheaper than any individual cut of meat we sell; our steaks and roasts average $14 per pound at the farmers market … on the hanging weight (carcass weight) for 1/2's of pork and whole pigs. Please browse through for information and research. We are currently only charging $1.99/lb. of actual meat for a 1/2 beef (depending on how you get your beef processed). Order Today. It will fit in a freezer that is at minimum 5 cubic feet. of actual meat for a whole pig (depending on how you get your pig processed). Shipping: This box will be shipped directly to your door, packed in a lined box with 100% recycled, 1″ insulator and dry ice to assure it is frozen upon delivery.. packages. Video & Media | LeRoy Meats of Fox Lake 739 W. State St., Fox Lake, WI 53933 Additional charge for delivery. HH, Mauston, WI 53948 (See Map) of actual meat in your freezer for a 1/2 pig and around 140 lbs. Recipes | NOTE: We deliver Half Beef Shares and Whole Beef Shares LOCALLY in a 25-mile radius around the farm – at no cost to you! Short ribs- 3 packages (3-4 in a package) Soup bones- 5 packages. Please call for pricing You will need to make an appointment for the harvesting of your animals. in 1 lb. Lamb is seasonally available by the half or whole and - Beef by the quarter, half, or whole - aged 21 days at a USDA facility to further enhance its exceptional flavor. that can be cut as Rib Steak and/or Rib Roasts, Steaks - Approximately 20 steaks total divided amongst the Sirloin, Porterhouse, and, Top Round - 10 lb. All items are prepared here at Brossman's and do require a 48 hour notice. Ground Beef - Approximately 80 lb. We like to give our customers who buy Quarters a good selection of cuts from all the primal sections of a beef. half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. Our meat trays vary in size and content, with common trays including: roasts, steaks, chops, our signature ground beef, chicken, and breakfast-style foods. Wisconsin River Meats will process your cuts with special attention to detail. $95 to the rancher for the slaughter fee. Terms & Conditions | Local Community Store | At Litchke Farms a side of beef is custom cut to your specifications; however, for comparison purposes, if it is standard cut a half … Buying a whole cow or half a cow (not a quarter cow) will get you the best deal. pkgs. Each customer’s final balance is determined at the time of processing. Browse through our selection of wonderful grass fed beef We offer by the piece or by the bundle, quarter, half or whole. To provide Wisconsin consumers the finest in Wisconsin food products (with emphasis on meat products) purchased directly from the producer, and consumers having the opportunity to develop positive relationships with the producers, and experience rural Wisconsin. Wisconsin River Meats has developed a working relationship with a group of livestock producers that raise the highest quality meats for your table. You can purchase 1/8 of a beef all the way to a whole beef. Side of Beef… $3.99* / Lb. The Wisconsin Grass-fed Beef Cooperative is made up of over 200 Wisconsin family farms who believe that rotationally grazing livestock is the most natural way to raise healthy, tasty beef and pork products. We Accept This price includes purchase, harvesting, aging, cutting (see general cuts beef column), wrapping, grinding, freezing and boxing for your convenience. Custom Designed and craf To promote the future of agriculture in Wisconsin providing marketing opportunities and fellowship for the agricultural community and farm youth. Based on approximate weights and estimates, you should budget around $590.00 for a split 1/2 of beef and around $1180.00 for a 1/2 beef. Dress weight and price per pound are subject to change. You may pick up your meat either at our farm, or at the locker in Winona, MN or Black Earth, WI. Based on approximate weights and estimates, you should budget around $165.00 for a 1/2 pig fully processed and around $330.00 for a whole pig fully processed. Cell: 218-390-7127 Grass Fed Cattle Co specializes in providing sustainable and delicious 100% grass fed beef and pastured pork from local Minnesota and Wisconsin farms to folks in the Twin Cities and surrounding areas. Ground beef comes in 1 lb. All of your cuts are "Restaurant Cut" by our professional staff. Pure all natural maple syrup from Wisconsin. Bunzel’s is a family-owned and operated old-fashioned Milwaukee meat market – four generations strong. Purchasing a Quarter Beef (half of a half) When you purchase a Quarter Beef, the cuts are standardized as listed below. : 11am - 1pm, Wisconsin River Meats We will take care of everything. You and your customers are important to us. We harvest every week, work well with others and can arrange to meet your needs and requirements. : 8am - 4pmSun. Ground Beef - Approximately 40 lb. Meat Preparation | Pricing EXAMPLE for half of beef . Rewards Club | $250 per half beef… Black Angus is known as the gold standard for premium beef. PORK SALE!! Most often, ground beef totals 180-200 pounds for a whole beef, and 90-100 pounds for a half beef. Buy Local, Buy Oneida Nation Farms Black Angus Beef, that is right, from our farm to your Table. Time from order to pick up varies but you should budget for about 7 weeks. If you are a livestock producer or hobby farmer and are interested in having animals harvested for yourselves or for your other customers please feel free to contact us. At Litchke Farms a split side of beef is custom cut to your specifications, but if cut standard it typical includes the following: Copyright © document.write( new Date().getFullYear() ); Litchke Farms, Inc. We sell our bulk beef on a first-come, first-served basis and encourage you to reserve your beef early so you don’t miss out. Order individual cuts of our delicious 100% Grass-fed beef online or reserve a Quarter or Half of Grass-fed beef from our next harvest. Other packages are available, please call (262) 639-5828 during business hours to place your order. Deposit amounts are as follows: $1,500 for whole cow, $1,000 for half cow, $500 for quarter cow. normally $3.59/lb. Beef is a good source for zinc, iron, protein and many B-vitamins- nutrients that help maintain the immune system, help mental development in children and build muscles. Our Grass Fed cattle are 100% grass fed and raised on an Organic Pasture. This means your order can cost you anywhere from $1,050.00 to $1,225.00, give or take. Whether it's Grass-Fed Organic beef, or High Quality Organic Pork, we have what you need. We also accept the Quest and Snap benefits cards. Litchke Farms, Inc. They raise their livestock on local family farms as naturally as possible, All these farms are well established and have a long record of quality livestock and ethical practices. Roast and steaks may not be exact as they are hand cut, but we will get it as close as possible. That’s $0.71 more per pound when you go with a quarter cow. You can purchase whole, halves, split halves and quarter carcasses directly from us. on the hanging weight (carcass weight) for split 1/2's of beef and halves of beef. While you can buy bulk beef online, we are unable to ship bulk beef at this time so all orders must be picked up directly from our butcher. Either way your guaranteed fine quality cuts at an affordable price. We are currently only charging $3.19/lb. Because of this our beef remains naturally healthy so we do not use antibiotics or growth promotants.Beef is sold by the half, quarter, or whole. HOW WE'RE ORGANIC. © 2012 - 2021 Wisconsin River Meats, All rights reserved. packages. Round steak (on a quarter, half are tenderized) 8-10 steaks. We cut everything "restaurant cut" and to the best of our abilities including packaging with heavy freezer paper and boxing up of all the orders so you or your customers do not have to worry about coolers or boxes. Belted Galloway Project, Wisconsin River Farmer Direct Meats Mission Statement. To provide Farmers, Ranchers and Livestock Producers a value added market for their Wisconsin produced food products with emphasis on meat products. Brossman's Meat Market is a family owned and operated business that has been serving the best premium meats, seafood, deli and full service catering to Racine and surrounding areas for over 42 years. (includes normal processing cost) 7-9 MONTHS from order till pick up (as of Sept 21, 2020) down-payment can be done on phone at time of order. Any beef cut on these lists can be converted to hamburger with no extra charge. Phone: 608-847-7413   Fax: 608-350-0288. It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin. Email: jemail("litchkes", "aol", "com"); Having a meat raffle to raise money for your charity or organization? I’m sorry we no longer ship our product. A Quarter Beef costs an average of $700 plus processing. Hosted by Pinnacle Marketing Group | Privacy Policy, Vacuum sealed followed by freezer-paper wrapped to ensure freshness, Rib Section - 15 lb. Standardizing the cuts ensure that both customers sharing the side get a true split of the variety of cuts. on the hanging weight (carcass weight) for split 1/2's of beef and halves of beef. Wisconsin River Meats conducted their own survey to document and demonstrate quality, yield and retail cut characteristics of one of John Hamm’s Belted Galloway Beef. The make-up possibilities or our meat trays are endless. Check out and pay We accept all major credit cards and Paypal. A half a cow typically weighs about 300 to 350 pounds. See Here. Gift Certificates | Also based on approximate weights you should expect around 70 lbs. Our honestly grown beef and pork are raised on wide open pastures by farmers who care about their l * carcass weight Beef Bundles - 4 Steaks, 3 Roasts, 8# Lean Gr Beef - $160 Responsive / Mobile Websites, Website Design, Hosting & SEO by Page 1 SEO Design LLC, (We will never divulge your email to a 3rd party), Pork Chops (cut any way) standard cut 3/4" thick, Pork Steaks (cut any way) standard cut 3/4" thick. Usually yield 40% of live weight as take home weight (more bone in = more take home weight). It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). Mindemann Farms is a Wisconsin farm that offers Angus cattle and freezer beef for sale. Your beef will be already boxed up, vacummed packed and ready. We offer naturally feed beef meaning we feed corn and hay to our steers. Home | Bulk Beef. Superior, WI 54880. 5pmSat. Enjoy Our Large Selection Of Fresh Beef, Pork, Chicken & Seafood in Racine Wisconsin. 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