Sign up for our newsletter and get our cookbook! Those who want to avoid alcohol, can try this with apple juice or orange juice or even grape juice. Grease and flour 10″ tube or 12 cup Bundt pan. make it again. Whether you serve at the Holidays, or for a sweet treat anytime of the year….this Bacardi Rum Cake is sure to be a hit with everyone! In a large bowl, combine cake mix and pudding mix. If you are feeling nutty, I pour about 1/4 to 1/3 of the batter into the bundt pan, then about 1 cup of pecans on top. Although, most of the time it doesn't last very long in your refrigerator due to the temptation to have more than one bite. Preheat oven to 325°F. August 30, 2015 November 17, 2015 m-DasH3ry. Using an electric mixer, beat at low speed until moistened. You don't have to be a Bacardi Rum drinker to enjoy this tasty cake. BACARDI RUM CAKE: 1 cup finely chopped pecans (walnuts will also work) 1 package traditional yellow cake mix (do not use cake with pudding in the mix) 1 3 oz package vanilla instant pudding mix (the little box) 4 large eggs. Privacy Policy Looking to make the best desserts ever? Simply use a yellow cake mix and follow directions as usual except for using all water; use 1 part water and 1 part Bacardi Rum Cake. Sprinkle nuts over bottom of pan. Bake 1 hour or until a skewer inserted into the cake … YIELD: 1 Cake. Step 4, Mix all ingredients together and pour over nuts. INGREDIENTS Nutrition. 1 cup pecans or walnuts (chopped and toasted), 1 package instant vanilla pudding mix (3.4 ounces). This tried-and-true recipe makes the moistest cake you'll ever eat. In case, you like the taste of dark rum, feel free to use it in the cake recipe. Bacardi Rum Cake~ the first recipe to incorporate pudding into the mix. This cake was not. If you’ve ever made the old Bacardi rum cake recipe, you’ll be a little disappointed in the size of this cake. Sprinkle nuts over the bottom and sides of pan. Sprinkle nuts over bottom of pan. Prick the top of the cake all over. Go to reviews. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=898673 Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful, Hope you enjoy! The real star of the recipe is Bacardi rum. Maybe triple it and use two bundt pans if you have a large enough oven. This is an older recipe… I think it’s from the 60’s or 70’s. As i mentioned in my Non-Alcoholic Fruit Cake post, today i’m sharing Fruit and Rum Cake Recipe. Bacardi Rum Cake … (877) 414-5870 (Toll Free) I used Evenly sprinkle pecans in bottom of pan. Chocolate Bacardi Rum Cake – light,moist chocolate cake soaked in rum sauce. Step 3, Sprinkle nuts over bottom of pan. Many of these cakes have been shipped to soldiers overseas. butter or margarine, melted 1 envelope unflavored gelatin 1/2 cup sugar 1/2 cup Bacardi light rum* 1 tbsp. The glaze is made with dark Bacardi Rum… This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. Course Dessert; Print Recipe. Recipe | Courtesy of Jennifer Martinez. (242) 302-3000 Whether you serve at the Holidays, or for a sweet treat anytime of the year….this Bacardi Rum Cake is sure to be a hit with everyone! UNITS: US. Go to reviews. Once it starts to … They were one of the first holiday cakes I learned to make. Ingredients. This one's a keeper. Cake: 1 cup chopped pecans or walnuts. grated lime peel 1/2 cup lime juice 4 eggs, separated** 2 pkgs. The basic ingredients (except for additional Bacardi rum) and baking directions are the same as other typical cake recipes. The Original Bacardi Rum Cake. Servings per container 1.5, Ingredients: Sugar, Enriched Flour, Vegetable Oil, Mono and Diglycerides, Lecithin, (Emulsifiers) Non Fat Dry Milk, Modified Food Starch, Baking Soda, Salt, Xantan Gum, Natural and Artificial Flavoring, Vegetable Color, Frozen Whole Eggs, Bacardi Rum , Walnuts, Purity Bakery Limited Sprinkle walnuts on the bottom of the pan. Original recipe yields 1 serving. In a large bowl of an electric mixer, combine cake mix, eggs, water, vegetable oil, and rum; beat until thoroughly mixed. All Rum Cake Recipes Ideas. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI (R) Gold Rum, oil and water. Be careful not to burn yourself. https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html I always wanted to try rum soaked cake. I did the coconut variation that another reviewer suggested. It also has delicious notes of burnt orange complemented with sweet and buttery cake. The nuts stick to ... the cake batter is poured into the pan. https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDÍ Gold or Spiced Rum, oil and water. Bacardi Rum Cake. This cake gets better after a few days if you can hold off that long. The Original Bacardi Rum Cake Recipe (Easy to Make) The Original Bacardi Rum Cake Recipe This is the original Bacardi Rum Cake recipe. Step 2, Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. Select All. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Melt the butter in a saucepan. Bacardi Rum Cake. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=898673 (Nutrition information is calculated using an ingredient database and should be considered an estimate. Just in case you’re wondering-all of the alcohol used in our Rum Cakes is burnt off during the cooking process!This cake is drenched in Bacardi Rum, topped with walnuts and baked in the authentic Bundt shape. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. Step 1, Preheat oven to 325 degrees. Judges voted our unique recipe above other Caribbean and International Brands, based upon type and quantity of rum used, moistness and sweetness of the cake as well as the use of additives. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Bacardi Rum Cake: The Only Cake That Gets Better With Age. Using an electric mixer, beat at low speed until moistened. Using an electric mixer, beat at low speed until moistened. If you choose to omit the chocolate on top, you can definitely do so as the cake itself is moist and flavorful! Years ago, I bought a slice of pound cake for $0.75 at a … https://www.cdkitchen.com/recipes/recs/375/Bacardi_Rum_Cake291.shtml Judges voted our unique recipe above other … The one change I made was I used the cake mix with pudding plus an extra box of instant pudding to make this the most moist cake, similar to a pound cake in consistency. each) cream cheese, softened 1 cup (1/2 pint) heavy (whipping) cream Bacardi Rum Cake. A few years ago, I wanted to make a Bacardi Rum Cake from the old recipe. make it again. Bacardi Rum Cake. 5 People talking Join In Now Join the conversation! I usually bake it in a bundt pan. Beat at high speed 2 minutes. 1/2 cup Bacardi rum (light or dark) Preheat the oven to 325 degrees F. Mix together cake mix, pudding, oil, 1/2 dup rum, eggs and 1/3 cup of cold water in a mixer on low speed for 6 minutes. While it’s perfect for serving all year, this rum-soaked cake … Stir in the water and sugar and boil for five minutes, stirring constantly. Bacardi Rum Cake. I’ve been making my rum cakes from scratch since the change. Remove from the heat and stir in the rum. Grease and flour a 10-inch Bundt pan. Submitted by ldiquollo Updated: August 31, 2016. Sprinkle nuts over bottom of pan. Beat at high speed 2 minutes. Get full Bacardi Rum Cake Recipe ingredients, how-to directions, calories and nutrition review.
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