A contemporary version of mooncake is Snowskin Mooncake (also known as Ice-Skin or Snowy Mooncakes). Gently rub the shortening into the flour mixture, combining until the mixture resembles coarse bread crumbs. Our small mooncake mold filled up at 32g total for this snow skin custard mooncake, so we ended up using 15g of skin and 17g of filling for each mooncake. SNOWSKIN MOONCAKES. Divide dough again into separate pieces, weighing 15g each — to simplify that, it amounts to be about one tablespoon each. Tip: If you’re afraid of over dyeing, dip a toothpick into the colouring and apply it unto the dough, repeat until you have perfected the shade. Next, wrap the pastry around the filling, ensuring … Refrigerate for several hours until hardened … This moonake recipe gives you about 12 mini snowskin mooncakes. Flatten each snowskin portion with your palms. Besides being so easy to munch on, snowskin mooncakes are actually really easy to make too! It contains more flour … When I'm not hustling, you'll find me curled up watching Netflix. Bring the pan to … The last bowl is used to hold the red bean paste, or any other filling you prefer, they are sold in 500g per packet. You can replace it with red bean paste etc. Wrap with cling wrap after kneading the dough, so it will not dries up easily. Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. Flatten the dough to a small circle either by hand or a rolling pin. Chill the mooncakes … Divide dough into 3 portions. Don’t flatten it too much as you’ll still want the snowskin taste to come through later. Transfer out, cool down and cover with plastic wrapper. Mix in the cold water about 1 tsbp at a time and knead dough until soft dough forms. It was with a totally different recipe using the cold water and kneading method as well as with the more common white lotus paste. To make the mooncakes: Sift the koh fun and icing sugar in a mixing bowl. Snowskin Mooncake is a non-conventional mooncake. white lotus paste + 1 lychee rose chocolate ball =30g, white lotus paste + 1 bailey chocolate ball = 30g. Also known as crystal/ice skin mooncakes, they are a non-bake mooncake usually eaten cold or at room temperature. Stir well to dissolve the sugar. SETHLUI.COM is a Singapore Food, Travel, Nightlife online publication with more than 3 million page views each month. But I don’t think it’ll hold up that long, because they will be in your tummy in no time. You could use the traditional wooden mooncake mold, which also comes in plastic forms now. Last week I posted Snowskin Mooncakes Part 1 which shares the recipes for the Simple Syrup and Taro Root filling. I blogged the recipe but I wasn’t fully satisfied with the texture of the mooncake. This recipe is so simple; it’s like playing an adult version of Play-Dough. Then 2 teaspoons kahlua liqueur and 2 teaspoons coffee paste to the third portion plain dough, knead well. It will take a bit of testing to figure the exact weights you will need to weigh out for the dough and the filling for each mooncake but the ratio should be 1:2.If you haven't got a It is not baked and has a thin, smooth, … These delicious mooncakes come in a wide variety of fillings from sweet to savory and traditional to trendy. Chinese snow skin mooncake for coming mid-autumn day. Now you can make you own no-bake, fuss-free snowskin mooncake too. It’ll be sure to impress both young and old alike! After preparing the filling, place them in the refrigerator until ready for wrapping because the chocolate balls will melt if left in room temperature for too long. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). In Hongkong, the snowskin dough is made by steaming the … After the success of our Pandan Spiral Mooncakes, we wanted to try our hand at making another kind of mooncake – the ping pei or “snowskin” mooncake.. Snowskin mooncakes are not baked like traditional mooncakes are. 1 teaspoon matcha powder to the second portion plain dough, knead well. Store in an airtight container to chill for 2-3 hours before consuming. I’m using the mechanical ones, to make my life easier. This recipe uses a standard custard recipe as the base. This is Part 2 of the recipe for making Snowskin Mooncakes (Banh Deo), must-have cakes for the Mid-Autumn Festival. Plastic forms now to one of the plain dough, knead well paste + 1 lychee chocolate!, sugar, and fall in love with the world weighing 15g each — to simplify that, amounts! Tasty with lots of different flavors that has to be sticky and slightly messy so... Delicious Consulting Pte Ltd. all Rights Reserved snowskin portion with your palms … to the. 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