Prepare a rub of equal parts Onion powder, Garlic powder and Salt. Some hunters claim wild goose is inedible, and disrespected the birds for years with names like "sky rats" or worse. Charcuterie is a hot topic in the food world right now. Alternatively a simple kettle grill such as the Weber Original Kettle Grill. Clean up the breast halves. Alternatively a simple kettle grill such as the Weber Original Kettle Grill. Flavors intensify as the goose breast's moisture is reduced by the smoker. You can serve goose breast safely at 60°C (140°F), it'll still be pink inside and it will be lovely and juicy. Fire up your smoker, or This recipe works with wild and domestic waterfowl. Item# Item Name: Our Price: Qty: Add: WSG0500: Whole Smoked Goose - 4-5 lbs. Goose, like other poultry, should be cooked to an internal temperature of 165 degrees F. In a 350 degree F oven, this should take about 30 minutes. I've been hunting for metal for more than 10 years and now I want to share my experience as well as opinion about devices available on the market today. difficulty. Play around with the brining ingredients by adding what you like such as more chili flakes. When finished it makes an excellent gravy that is great with mashed potatoes. Go on, give it a try. The result however is a wonderful smokey meat that will melt in your mouth. Lightly coat the goose breasts in this rub. This recipe works with both wild and domestic ducks and geese. Never had smoked goose breast? hard stuff to be biting on. Then finish roasting them in the oven. Preheat a smoker for medium heat, about 300 degrees … The great thing about this and most of my Wild Game Recipes is that they are open to being adapted or changed. Cured and Smoked Goose Breast. This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. Check closely for shot...steel shot is A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. My name is Matthew, and I am a metal detecting nerd. The ThermoPro Digital Thermometer is a good option if you do not already own one. Now is the time to try it with this easy goose breast recipe. They will start to dry out, and the sugar from the marinade can scorch. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. So how to cook wild Canada goose breast? Give the goose breasts a quick wash in freshwater. Cook Time 3 Hours. Coat goose breast lightly in the olive oil. See Also:-Whole Smoked Goose Recipe BBQ Marinades Smoked Game Recipes 8 – 10 cups of water1/2 cup coarse salt. Medium. Sweet little Kim and I, were at a Winner Bass Boat dealer convention back in the '85 stayin' at The Opry Land Hotel in Nashville. Add about 1/2 cup per gallon of liquid. 2 carrots, cut in chunks. Smoking goose breast is a simple process; it just takes a little bit of time. Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. 2. 7-9. serves. Keep the cooking temperature at around 250 -300 F. Use a good quality digital thermometer to check internal temperature of goose breast. If using a charcoal grill prepare it so the goose breasts are cooking over an indirect heat. Simple 3 Step Recipe for Delicious Smoked Goose Breast. 1 onion, cut in half. Roast Goose with Apple Maple Glaze. So that is it. Keep the cooking temperature at around 250 -300 F during the smoking process. $106.40 (Out of Stock) WSG0700: Whole Smoked Goose - 6-7 lbs. $108.10 WSG0700 : Whole Smoked Goose - 6-7 lbs. $97.60 WSG0600: Whole Smoked Goose - 5-6 lbs. I like the heat, so before laying the strips in the smoker, I add a few sprinkles of red pepper flakes. https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe Depending on if you are using a traditional type smoker or a charcoal grill the smoking times of your goose breast will vary. Try not to let these smoke too long. BaseOutdoor | Camping & Hunting Lifestyle. Allow them to cool at room temperature. Wood chips such as Mesquite or hickory. 2 bay leaves. Set the temperature to 225ËF, and they'll be done in about 1 and 1/2 hours. Add your goose breasts to the cooled brine and leave in the fridge overnight. Use either wild or domestic goose meat for one of the best smoked meats you will ever try. Alternatives are using the whole wing or using some of the fat that renders off the goose.) I was lucky enough last week to get a Greater Canada Goose that went about 12 lbs. I just smoked 2 home-grown old ducks on our Barrel House Cooker, but mine I stuffed a rub mixture of salt and chilli powder under the skin, then basted it with maple syrup mixed with redwine vinegar and chilli powder. You do this by putting the coals and wood chips on one side and placing the goose breasts on the other side. If using the grill then make sure you cover by closing the lid. You can skip this step if you wish, personally I like the extra taste it gives. Put goose in brine and add enough water to cover. If you are in a hurry to get those lovely wild goose breasts smoked then leave them in the brine for a minimum of 6 hours. 1. Go for one of these fruiter flavors if you prefer a lighter smokey taste for your goose breast. Improperly cooked, it can be dry and tough, so a good recipe is a must. Trust a temperature reading in the center of the breast to avoid drying out your bird. Photo by Holly A. Heyser. The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. 3 H. cook time. Stir your brine mixture whilst it is simmering to ensure the salt and powdered ingredients are fully dissolved. Gently simmer the brine mixture for 10 minutes stirring occasionally. What a great hunt and great way to kick things off. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. set up your grill for smoking . Print. 1 H. prep time. Dry them off. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Smoked Canada goose breasts are simply one of the nicest smoked meats you can try. It's an easy recipe and makes for great eating. Oct 27, 2016 - A recipe for smoked goose sausage, made German style with garlic, rosemary and pepper. Smoke your wild goose breasts. Up until now, I haven’t posted any new recipes so I figured it was time to try something new. It is fully plucked and ready to cook. Advertisement. You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. It takes some time, but this recipe is a great way to turn goose breast into an appetizer everyone will love. I have used apple, maple and cherry flavored wood chips in the past and they have all produced beautiful smoked breast. Goose stock: 2 tablespoons olive oil. I can highly recommend using Wild Canada Goose breast. (Here is how to make sausages using a bird’s neck as the casing.). Both result in a great smoked goose breast. If you don't have a smoker or a grill, you can cook this wild goose recipe in the oven. Allow the smoked goose breast to rest until reaching room temperature. The Scoop. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips to get that smoke pumping. If you wish to use domestic goose breast for smoking when out of hunting season or as an alternative then please do that. 1 garlic bulb, cut in half. Smoked Wild Goose Recipe Makes a Great Tasting Treat. 2 Canada Goose breasts or 4 duck breasts; 8 Cups of water; 1/2 Cup coarse sea salt; 1 bay leaf; 1 Tbsp honey; 2 cloves of garlic; 1/2 onion, quartered; 1 Tsp whole juniper berries; 1 Tsp whole peppercorns; Apple wood chips; Instructions. Alternatives are using the whole wing or using some of the fat that renders off the goose.) I'm sure you'll enjoy it wherever you are, too! The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. People also love these ideas. If you'd like a hands-off method, combine sliced goose breasts with barbecue sauce, onion, and pepper. For a one-pan meal, sear the breasts in a hot skillet until they're browned. Cool down your brine mixture. The good news is domestic goose breast works brilliantly well with this easy recipe. Israeli Smoked Goose. Yeah, that’s a goose neck. While a sweetener isn't necessary for the brine to work from a chemical standpoint, it adds depth of flavor and helps counteract some of the saltiness the brine imparts. B ut just like my 9lb chickens, they came out tender as pulled pork! My concern had been that being older birds, they might come out tough. I’m sure you will be impressed with the tasty smoke goose breast result. If you have another preferred wood chip flavor then use that. Most people are familiar with roasting a whole goose, but it's easy to cook just the breasts. Preparation. Combine all of the brining ingredients into a large pot and bring slowly to the boil. By Michael Pendley author of Timber 2 Table Wild Game Recipes April 7, 2017 Print Recipe. Gently simmer the brine mixture for 10 minutes. Keeping the skin on the goose breast will help retain moisture during the smoking process. (This makes enough marinade for the breasts from 2 Greater Canadas). 3. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips that have been soaked in water. Recipes; Roast Goose with Apple Maple Glaze; Traeger Kitchen. Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Improperly cooked, it can be dry and tough, so a good recipe is a must. Smoked Whole Wild Goose recipe October 19, 2019, 11:07 AM. You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. This wild goose recipe comes in handy here in the Central Flyway. Smoker-Cooking.com Copyright © 2005 - 2021 All Rights Reserved. Smoked meats often still appear pink when cooked. When the smoker is up to temp, place each goose breast directly on the grill grates. Saved by Hunter Angler Gardener Cook. A recipe for smoked goose sausage, make in a German style with garlic, rosemary and pepper. One end of each strip, and the sugar from the smoker, I Add a few sprinkles red! Table wild Game Recipes April 7, 2017 Print recipe either wild domestic! 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