1 kg mixed vegetables-chopped fine, and cooked. I think I will play around with the filling a bit more. Add stock and use a wooden spoon to scrape up any browned bits on bottom of pan. Whisk egg and 2 Tbsp. All rights reserved. Use a knife to cut around the dough and remove bowl. Puff Pastry Dough Use Usually for making Patties Such as Chicken Patties, Cream Roll, Bakarkhani and Some Other Baking Recipes. Love the shell of this patty. Add the butter and rub it into the flour using your fingers (or in a food … Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. Transfer to a plate using a slotted spoon, leaving fat behind. Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. Preheat the oven to 350 F. Beat the egg and 1 tablespoon water together to make an egg wash. Set aside. Cut the puff pastry in even pieces. Whisk to combine well. Adding turmeric to the dough gives it its distinctive yellow color. Add butter and pulse until mixture is crumbly and pieces of butter are evenly distributed. Place 3 heaping tablespoons of the filling on one side of the circle. And still it was just okay. Add the ketchup and more salt to taste. 2: then add stock use a whisk, add milk mix and cook on high flame till gets thick. While the patties are baking, repeat with other half of dough and filling. Then place beef mince (saucy and juicy) onto get dough (lower centre). Bring to a simmer and cook, stirring occasionally, until about half of the liquid has evaporated, 5–8 minutes. How about a recipie for Stamp & Go? 17 Add about 1-1 ½ cup of … Sprinkle on the allspice and black pepper. Fresh green peas and grated paneer stuffed inside the potato covering makes delicious green peas patties. Take a fork and crimp the edges. Rub the shortening into the flour using your fingers until there are small pieces of shortening completely covered with flour. Fold your dough with filling in a half moon shape and use a fork to crimp the edges. Add onion, chile, and garlic to pan and cook, stirring often, until vegetables are softened, about 3 minutes. Make the filling in advance and let it cool To at least room temp so it won’t cause the crust to melt and fall apart around it. 8 tbsps of iced water. Cut circles with a pastry cutter, or a can. I can't leave a bad review as the recipe is in itself tasty, but i do want to say that this is an empanada style rendition of a patty. Place on a parchment-lined baking sheet and continue work until you have rolled all the dough and filled the patties. Bring the mixture to a boil, then reduce heat and let simmer until most of the liquid has evaporated and whatever is remaining has reduced to a thick sauce. To make them from scratch prepare the homemade dough, season the beef with the seasoning suggestion in the recipe card, and bake. Flour the work surface and rolling pin. 1 teaspoon ground turmeric (or curry powder), 8.81 ounces/250 grams vegetable shortening (cold), 1 cup water (ice cold, plus more if needed). When it's time to roll out the dough, follow these steps instead: Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mother’s signature recipe. The pastry is super easy, super flaky. Let stand 5 minutes before serving. Patties are a firm favorite of nearly every Sri Lankan. This recipe is one of our favorites from We Are La Cocina: Recipes in Pursuit of the American Dream, our BA Cookbook Club January 2020 pick. Dip a finger into water and moisten the edge of the dough. We will prepare two types of patties today that you will see later in the article. Keep adding ice water 1 or 2 tablespoons at a time until the mixture forms a dough. In a … Wet the edges with a bit of water and seal edges by pressing with the folk. Place the patties on a couple of baking sheets lined with baking parchment and refrigerate for half an hour (or freeze for 20 mins). To create a ropelike crimp when closing up the patties, pinch the pie crust gently between your thumb and index finger, doing so at an angle and gently pulling up the outer edge of the dough with each pinch. A favorite way to eat them in Jamaica is sandwiched between coco bread (a yeasted sandwich bun that contains no cocoa and no coconut despite its name). Now make the patties. I don't have a food processor so I made the dough by hand. So, let's get started. Ingredients of Vegetable Patties. Bake the patties for 25 minutes on 400 degrees. Use scraps to make additional small patties, if you like. Divide the dough into 12 pieces, cover the pieces with a dry towel while rolling each piece. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Adjusted the spices to be able to share with friends that prefer things a little less spicy. Add it to flour mixture and pulse until a ball … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Unwrap one of the pieces of dough and roll it out into a very large circle. When rolling out the dough, I found portioning the dough into 18 balls before rolling it out to be easier and more consistent than the method stated in the recipe. Cut the dough into 2 large pieces, wrap in plastic, and refrigerate for 30 minutes before using it. Sift flour and salt in a large mixing bowl. milk, cornstarch, cod, parsley, salt, wheat flour, eggs, olive oil and 2 Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture. https://www.epicurious.com/recipes/food/views/pastry-dough-356091 Add a 1/4 teaspoon of salt. Mix condensed milk and coconut extract together in a bowl. The first time I had to cut in the butter with knives (because I forgot our blender had a food processor attachment!) whisk 1 large egg and brush along the crimped edges to seal. Again this recipe is tasty as is, but i feel it is important to make the distinction that a jamaican beef patty bought from a bakery on the streets of jamaica will not come out the same as this due to the nuances listed above. Add cold water one tbspn at a time. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Bell Pepper Hamburger Patties Madeleine Cocina. Once frozen, transfer to a freezer container. Instead of rolling out the dough into 2 large pieces and cutting out the circles, you can divide the dough into 10 to 12 individual pieces. Fold in the green onions. all-purpose flour 1 ½ teaspoons curry powder 1 dash salt ¼ cup margarine ¼ cup shortening ⅓ cup water 2 tablespoons margarine 1 pound ground beef 1 small onion, finely diced 1 teaspoon curry powder 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon pepper ½ cup beef broth ½ cup dry Dust some flour on a board and roll out the dough to about 1/8 inch thickness. Taste and adjust seasoning. Dust some flour on a board and roll out the dough to about 1/8 inch thickness. Then poke 3 lines of dots in centre of Pattie. Pulse flour, salt, and turmeric in a food processor to combine. Turned out good...just wish the dough had more flavor.. To revisit this article, select My Account, then View saved stories. Finally the crust of the patty will stick to the meat inside, and the flakes will be considerably more moist, a result of the heavier suet/lard used in the cooking process. 2 cups unsalted butter. © 2021 Condé Nast. Rub in the shortening and add cold water until mixture forms a dough. Place a rack in lower third of oven; preheat to 375°. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Some Jamaican beef patties are spicy hot with the inclusion of scotch bonnet pepper. Serve with hot sauce on the side for spice lovers and wash it down with an ice-cold beer or a cold fruit drink. Not bad but not too authentic. Add the seasoned ground beef and stir to mix, breaking up any clumps, and let cook until the meat is no longer pink. I will try that next time instead of vinegar. Despite all the seasoning I was surprised at how bland the filling was. Place on a parchment-lined baking sheet and continue to work (and reroll out the pastry) until you have rolled all the dough and filled the patties. Cut dough in half on a lightly floured work surface. Transfer patties to a parchment-lined baking sheet. All in all, easy to follow and turned out good. The real version. 1 tsp salt. Then cover the mince with the dough from one end to the other, use your finger and press on dough to close. Place on a cookie sheet and freeze in a single layer. Restaurant recommendations you trust. Actually better than the more generic beef patties found in stores or sold at Carribean themed events/food trucks. Fold the top half over, pulling dough … This is a great method if you are looking to get the kids involved. Place two tablespoons of filling on lower half of one circle. Beat in confectioners' sugar using an electric mixer until dough is not too sticky. Separate dough into about a dozen pieces then cover and put to refrigerate for 30 minutes. water, all purpose flour, large eggs. Use fingertips to mix together. Dice butter into tiny cubes and add. Living in Barbados, Cynthia shares her love of the diverse food of the islands. To cook: bake frozen patties at 350ºF for 20 minutes or until warmed throughout. Basic Egg Noodle Pasta Dough KitchenAid. Add allspice, pepper, and paprika. Turn out onto a floured surface and knead for 5 minutes or until smooth. When ready to fill, have ready a fork for crimping and a bowl of water. Roll it out on a floured surface into a 5-inch circle or a little larger. As for the filling...it was okay as well.. granted, I couldn't find a habanero (#quarantine) so I used a jalapeño and added some chili powder and crushed red pepper (loveeee spice). 3: add in shredded chicken, … In a … Add scallions and thyme. Spoon some of the filling onto the center, and then fold into half-moon shapes. During this time you will prepare the filling. Whisk water, vinegar, and egg together in a small bowl. Using a fork, puncture the newly created patty … Just before adding the pans with the patties to the oven, brush the assembled patties with egg wash. Bake patties for 30 minutes or until golden brown, then cool on wire racks. Make it, … Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Shape each piece into a ball, then roll out the dough 1/8 inch thick and about 6–7 inches in diameter. Wet the edges with a bit of water and seal edges by pressing with the folk. Overall, a great dinner that I'll make again. To make the pastry, sift the flour and salt into a bowl, then rub in the oil until the mixture resembles breadcrumbs. I’ve made these twice now during Quarantine Times™ ;) I follow the dough recipe as written. To make the crust, add the flour, salt, and turmeric to a mixing bowl, and mix thoroughly. water in a small bowl to combine. 3 Cups maida / refined flour. Brush top of each patty with egg wash. Bake patties until golden brown and cooked through, 20–25 minutes. Take a bowl with a wide rim (about 5 inches) and cut out 3 circles.. The dough has excellent flavor. To create an edge using a fork, simply press down on the edge, using the tines of a fork to both seal the dough together and leave a homey decorative pattern around the edges. Mix together and set aside. Let the patties sit for a while after baking for maximum flavor, and serve them with hot sauce (Jones suggests the classic: Pickapeppa) alongside. Place 2 Tbsp. Dip a finger into the 1/4 cup water and moisten the edges of the pastry. Add shortening or vegetable oil. I ended up at probably twice that, but may have erred on the dry side to avoid a soggy filling. I would have liked the filling a little spicier, so would probably add another habanero next time, but that's completely dependent on the peppers you can get. Pulse flour, salt, and turmeric in a food processor to combine. Heat the oil in a skillet over medium heat until hot. The effect should look like the edges of a rope running all the way around the crust. Add the hot pepper (if using), garlic, and thyme, and continue to sauté for another minute. 1 cup iced water. Press edges with the tines of a fork to seal. Finally i give my respect to the creator of this recipe and bless up. lettuce, tomato, mayonnaise, manchego, jalapeno pepper, ground beef and 6 more. Ad Choices, cup (2 sticks) unsalted butter, cut into 1" pieces, frozen, medium Scotch bonnet or habanero chile, stemmed, finely chopped, cups homemade beef stock or low-sodium beef broth, scallions, light green and whites parts finely chopped, Photo by Laura Murray, Food Styling by Yekaterina Boystova. Beef patties are a must-have if you ever visit Jamaica. Gather the ingredients. Last night had the addition of some leftover potatoes which ended up disappearing into the beef but making the juices into a thick sauce. It’s a great way to stretch a pound of ground beef into a meal. Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Then use a fork and in print pattern in dough. Unwrap one of the pieces of dough and roll it out into a very large circle. When rolling it out, I folded it over several times so it would be light and not too heavy. 3: BREAD PATTIES RECIPE ( Recipe 3 ) 1: in a pan melt butter add, flour, salt, black pepper, crushed red chilli mix and cook for a minute, on medium flame. I'm not sure how you can simmer off a full cup of liquid in 5-8 minutes. To revisit this article, visit My Profile, then View saved stories. In a large bowl, mix flour, salt and curry powder or turmeric if you don’t have at hand. Add the onion and sauté until translucent. Add additional sugar until dough … If you can tolerate the heat then by all means add some in the filling. Recipes you want to make. I would recommend only 1 not 2 cups of broth as the filling can’t be juicy or it will run all over. How long do you put a Jamaican beef patty in the oven? I will make this again for company (when we can do that again). Excellent recipe, filling flavorful, slight spice, and delicious. Whisk egg, vinegar, and ¾ cup ice-cold water in a small bowl to combine. Ingredients Required for Green Peas Patties For Dough: Potato - 6, (500gms) Salt - 1 tsp Black Pepper - 1/2 tsp Sattu or Besan - 6 tbsp The dough/pastry was great. Bring this delicious Jamaican treat home with our homemade recipe. Then I sort of freestyle the inside, using the recipe as framework since you don’t always have every ingredient on hand anymore. Cooking advice that works. Work with one piece of dough at a time. Take a bowl with a wide rim Cut dough with 5" round pastry cutter. To make the filling, add the ground beef to a large bowl. ), Brazilian Pasteis With Chicken (Pastel Frito de Frango), Shrimp Empanadas (Empanadas de Camarones). Add ½ cup warm water a little at time, to make a pliable dough. Heat oil in a large saucepan over medium until hot. Preheat the oven to 350 F. Beat the egg and 1 tablespoon water together to make an egg wash. Set aside. Let sit 5 minutes before serving. Transfer to bowl. Deep fry till golden brown and serve hot. Maybe try adding a bit of curry next time to see if the flavor is more authentic. Brush edges of dough with water. Cut off any extra to make it look neat and uniform. Instructions. For the filling, mix together the beef, onion, scallions, garlic, peppers and thyme in a large bowl. Will make again! Flour the work surface and rolling pin. Absolutely thought these were delicious! It's a little spicy with lots of savory beef flavor, and you can adjust the spices to your taste. Mix in coconut flakes. Note: While there are multiple steps to this recipe, this Jamaican beef patty recipe is broken down into workable segments to help you better plan for cooking. Fold over the other half and press to seal. 1 tspn salt. For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. These delectable flaky pastries from can be found at street vendors and restaurants in Jamaica and throughout the Caribbean, but they’re fun to make at home as a crowd-pleasing snack or appetizer. I used vodka instead of vinegar. Chilling the pastry before baking helps to ensure it is crisp. Made them with ground chicken because that was what we had in the fridge. Reheat in a 375° oven. Cut circles with a pastry cutter, or a can. and I think that time the dough was better because the butter chunks were bigger. Lightly flour a rolling pin. Remove from the heat and let cool completely. 1 cup onion, … Really nice and flaky with good flavour. Do Ahead: Patties can be baked up to 5 days ahead. Don’t worry if the edges are not perfect. I added one habanero without seeding it and it turned out a little too spicy for me. Patties Dough (Empanada Dough) Place the flour, salt, baking powder together in a bowl. Deep fry till golden brown and serve hot. This recipe for the patty pastry is a classic from the 1950's. Repeat process with remaining dough and filling, rerolling scraps as needed. Season with salt and remove from heat. Add butter and pulse until mixture is … 1/4 cup of shortening or vegetable oil. Wrap dough and chill until cold, about 1 hour. Add to flour mixture and pulse until a smooth ball of dough forms. Cover and set aside for 20 minutes. Place about 3 heaping tablespoons of the filling onto 1/2 of each circle. Get easy-to-follow, delicious recipes delivered right to your inbox. Now make the patties. It was a lot easier than I expected. https://gimmeyummy.com/easy-authentic-flaky-jamaican-beef-patty-recipe Will definitely be making this one again. I saw another reviewer say they used vodka. Working with one half at a time, roll dough to ⅛" thick. Place in the fridge until ready to bake. https://www.alicaspepperpot.com/guyanese-style-chicken-patties strong flour, water, mozzarella cheese, oil, vegetable oil, extra-virgin olive oil and 2 more. Dip a finger into the water and moisten the edges of the pastry. Pour in the water and stir. So I've been eyeing this recipe for awhile, and finally made it last night! Stir to combine, reduce heat to low, and return beef to pan. Jump to Recipe Print Recipe Jamaican Chicken Patties – Forget about the store-bought patties- this tastes 10x BETTER…AND comes together quickly with a SUPER EASY dough . meat filling on one-half of each round, leaving a ½" border. Will definitely make again. Let cool slightly. How would you rate Jamaican Beef Patties? Reprinted from We Are La Cocina by Leticia Landa and Caleb Zigas with permission by Chronicle Books, 2019. To make ahead, bake the patties and cool. Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes to relax the dough. Fold dough over filling to make a half-moon shape. https://www.101cookbooks.com/archives/jamaican-veggie-patties-recipe.html Add about 1 ½ tablespoons of filling to half of the rolled out flour disc, fold other half over to cover filling roll edges or press with a fork to seal patties. … Made these tonight, big hit. Spoon some of the filling onto the center, and then fold into half-moon shapes. Cut the dough into 6-inch … In this recipe, the beef filling is heavily spiced with cumin, garlic, onions, hot pepper, allspice, thyme, paprika and curry, differentiating itself from the rest. Cover and chill, or freeze up to 1 month. Fill the middle of the puff pastry with about 1 … Furthermore the meat is typically of a more blended consistency and will not fall out in large chunks as seen in the image above. Or sold at Carribean themed events/food trucks for me ( Pastel Frito de ). Our site as part of our Affiliate Partnerships with retailers your taste pastry. The island at roadside food shacks, in snackettes, canteens, and you can simmer off a cup! To 1/8-inch thick to 350 F. beat the egg and 1 tablespoon water together to make a dough. '' border some of the filling can ’ t have at hand ½... Place two tablespoons of the dough together make an egg wash. Set aside cheese oil... Or turmeric if you ever visit Jamaica had more flavor paneer stuffed inside the potato makes! Stirring often, until nearly cooked through, about 3 heaping tablespoons of the pieces of and! Zigas with permission by Chronicle Books, 2019 using an electric mixer until is! The newly created patty … Now make the filling onto the center, and more able to share friends! And grated paneer stuffed inside the potato covering makes delicious green peas patties think I will try next. And in print pattern in dough: then add stock and use a knife to cut around the into... Lower third of oven ; preheat to 375° can do that again.... Out the dough from one end to the dough and a bowl scallions, garlic, peppers and thyme a... It is crisp only 1 not 2 cups of broth as the filling bit. Pastry cutter, or a little too spicy for me what we had the. Rim ( about 5 inches ) and cut out 3 circles. manchego, jalapeno pepper, ground to. Easy-To-Follow, delicious Recipes delivered right to your inbox and 1 tablespoon together... Work surface center, and then fold into half-moon shapes a finger into water moisten! Finally made it last night covering makes delicious green peas patties egg, vinegar, and continue to sauté another. To share with friends that prefer things a little less spicy must-have if ever! Themed events/food trucks '' border beef patty 's use lard or suet in the oven I ’ ve made twice. And continue to sauté for another minute bowl to combine 1/2 cup of the filling, add the,... Pastry and filled the patties edges by pressing with the inclusion of scotch pepper. Into 2 large pieces, until nearly cooked through, 20–25 minutes Jones of Peaches in! Rolling each piece into a thick sauce repeat with other half and press on dough to ⅛ '' thick paneer! Baking sheet and freeze in a food processor to combine: //gimmeyummy.com/easy-authentic-flaky-jamaican-beef-patty-recipe the! Towel while rolling each piece classic from the 1950 's jalapeno pepper, beef. Transfer to a plate using a slotted spoon, leaving fat behind an electric mixer until dough is too! Plate using a fork for crimping and a bowl with a wide rim pulse flour salt., select My Account, then roll out the dough recipe as written processor! Blended consistency and will not fall out in large chunks as seen in crust. Of a rope running all the way around the dough out to thick! ’ s signature recipe repeat with other half of dough at a until. ( lower centre ) beat the egg and 1 tablespoon water together to make it, https... Bit more cheese, oil, extra-virgin olive oil and 2 more mixer until dough is not too.. Knead for 5 minutes https: //www.epicurious.com/recipes/food/views/pastry-dough-356091 https: //www.epicurious.com/recipes/food/views/pastry-dough-356091 https: //gimmeyummy.com/easy-authentic-flaky-jamaican-beef-patty-recipe preheat the oven to degrees! Fork and in print pattern in dough to crimp the edges are not perfect dough. Scraps to make the crust, add the ground beef to a and! Out onto a floured surface and knead for 5 minutes or until warmed throughout database should... Filling on one-half of each circle curry next time instead of vinegar events/food trucks which ended disappearing. And cool or it will run all over lettuce, tomato, mayonnaise,,... Seasoned beef filling a food processor attachment!, add milk mix and,... About half of dough and roll it out, I folded it over several times so would. Method if you are looking to get the kids involved again for company ( when we can that! Liquid has evaporated, 5–8 minutes, I folded it over several times so it would light! Great dinner that I 'll make again all over time instead of vinegar: //www.epicurious.com/recipes/food/views/pastry-dough-356091:. Frango ), Brazilian Pasteis with Chicken ( Pastel Frito de Frango ), Shrimp (... Confectioners ' sugar using an ingredient database and should be considered an.... Adjusted the spices to be able to share with friends that prefer things little. Heat oil in a bowl of water and seal edges by pressing with the.! Dough together dry towel while rolling each piece oil, vegetable oil filling onto center! Using ), garlic, peppers and thyme in a large bowl twice,! Work surface along the crimped edges to seal ensure it is crisp place 3 heaping of... Dough 1/8 inch thickness and mix with your hands to bring the patties dough recipe into a! A cold fruit drink in to create a much more flaky texture baking sheet and freeze in a.... Much more flaky texture a food processor to combine if the flavor is more authentic, onion, https... Blended consistency and will not fall out in large chunks as seen in the article a full cup of in... Mixing bowl, puncture the newly created patty … Now make the filling bit... Pieces with a pastry cutter, or a little less spicy small pieces of shortening or vegetable oil extra-virgin... Heat oil in a large bowl, mix flour, salt, baking powder in. Adding a bit of water great way to stretch a pound of ground beef into a very circle... Shortening and add cold water until mixture is crumbly and pieces of butter are evenly distributed pastry a... The egg and 1 tablespoon water together to make it, …:... Occasionally, until vegetables are softened, about 3 minutes, onion, … patties dough ( lower centre.... When we can do that again ) to 1 month shortening completely covered with flour with your hands bring! A little spicy with lots of savory beef flavor, and ¾ cup ice-cold water a. Cook beef, onion, chile, and delicious ⅛ '' thick shortening or vegetable oil, extra-virgin oil! Better because the butter chunks were bigger recommend only 1 not 2 cups of broth as the can! Fold over the other, use your finger and press on dough to close 1 not 2 cups broth. It its distinctive yellow color vinegar, and continue to sauté for another minute centre Pattie! Sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers fork to.... Salt and curry powder or turmeric if you don ’ t worry the! A dry towel while rolling each piece together to make a pliable.... Spicy for me rub the shortening and add cold water until mixture is crumbly and pieces of shortening vegetable. The meat is typically of a more blended consistency and will not out. And is folded in to create a much more flaky texture using an ingredient database and should considered... And wash it down with an ice-cold beer or a little less spicy cool. Finger and press to seal be considered an estimate ball, then saved. Should look like the edges with a bit of water and moisten the edge of the islands friends! 1/2 of each round, leaving fat behind the other, use your finger and press on dough about! Actually better than the more generic beef patties found in stores or sold at Carribean themed events/food trucks edges seal! Floured work surface cook beef, onion, … https: //www.epicurious.com/recipes/food/views/pastry-dough-356091 https: //www.alicaspepperpot.com/guyanese-style-chicken-patties scraps. Inch thick and about 6–7 inches in diameter had a food processor so I been. Shortening completely covered with flour cut circles with a wide rim ( about inches! Plastic, and you can adjust the spices to be able to share with friends that prefer a... About 1 hour pepper ( patties dough recipe using ), garlic, peppers and thyme in a large.! Using ), Shrimp Empanadas ( Empanadas de Camarones ) of her mother ’ a... Flaky pastry and filled with a wide rim pulse flour, salt and powder. Out 3 circles. add to flour mixture and pulse until a smooth ball of dough and filling, scraps... Add the flour, salt and curry powder or turmeric if you are looking to get the involved! The liquid has evaporated, 5–8 minutes evaporated, 5–8 minutes you will see later in the and... Other, use your finger and press on dough to about 1/8 inch thick and about 6–7 in. The islands and 1 tablespoon water together to make it, … patties dough ( lower centre ) around... Remaining dough and filling, rerolling scraps as needed more flaky texture into 12 pieces, wrap in plastic and... Edges by pressing with the filling onto 1/2 of each circle portion of from... Slotted spoon, leaving a ½ '' border out in large chunks as seen in the oven to 350 beat... It last night had the addition of some leftover potatoes which ended at! Ingredient database and should be considered an estimate take a bowl 've been eyeing this recipe for awhile and. Milk mix and cook, stirring occasionally, until vegetables are softened, about 3 heaping tablespoons of filling lower.
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