Belgian Venison Medallions. Trim fat from venison; place venison on a rack coated with cooking spray. cover with foil and bake atleast an hour. Searing it in a skillet is my second choice, and also the easiest option. Simple bacon-wrapped venison. More background info →, Perfect Stovetop to Oven New York Strip Steak, Easy and Crispy Oven Roasted Chicken Thighs. 1 from 1 vote. Disclosure. Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. The Test Kitchen Shares. In a large stockpot on the stove … of olive oil into an oven-safe skillet. Number of Servings: 1 Recipe submitted by SparkPeople user ANG123ELA. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. Coat venison very well with cooking spray. Dec 5, 2016 - Explore Jenny Bennett's board "deer tenderloin recipes", followed by 181 people on Pinterest. Apple Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Share Comment Print. An inch is best, though you might be able to get away with 1/2-inch cuts if you're careful. If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. preheat oven to 350 place venison in baking dish. Whether it’s oven or grill, charcoal or mesquite, cast iron or baking dish, the key is to let the deer meat remain the star of the show! Cover the bottom of a large dutch oven in oil and heat over medium high heat. A hearty venison stew with slow cooked tender meat. We saw this recipe on RealtreeOutdoors. You will need to up the oven time if you are working with larger cuts for this recipe. Then fire up the Traeger and cook them till they … These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. combine remaining ingrediants in mid sized bowl. ground black pepper, lemon juice, garlic cloves, … Instructions. Served as an appetizer or main course, this preparation is quick and delicious, as long as you don’t overcook it. Required fields are marked *, Rate this recipe For medium rare, the … Spray pan well with cooking spray. Save my name, email, and website in this browser for the next time I comment. Keywords: Deer, Venison, Backstrap, Paleo, Gluten Free, Low Carb, Holidays, Christmas, Thanksgiving, Whole 30, Keto. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Beckie. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Print Recipe. Stay tuned for the first newsletter in the morning, straight to your inbox. I’ve never viewed a recipe as a hard and fast rule. I’m a big fan of wild game and in Mississippi we deer hunt. Marinating overnight allows the venison to soak up the sweet, spicy, and salty marinade. Cook the perfect venison steak whether it's frozen or dry aging in your fridge. 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) Heat oven to 450. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” This is an easy-to-follow recipe that will easily ‘wow’ your guests. Roast tenderloin until it reaches … https://www.food.com/recipe/sweet-bacon-wrapped-venison-tenderloin-139664 Dec 6, 2015 - A lot of deer tenderloin recipes call for grilling or pan-frying the tender "backstraps," but you can also use your oven. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin Venison sausage served with pork chops, mushrooms, gnocchi, and bread. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. the longer this bakes the more tender the meat. Pour water into crock pot. Try other nuts as well for different flavors. If you find the butter burning before the meat is browning then add a little vegetable or olive oil to bring down the smoking/burning point. Venison Medallions with Gin and Juniper. This is where a digital oven thermometer come in handy, as you never have to open the oven door to know where the internal temperature of the meat is at. Home Venison Cuts Chuck Dutch Oven Venison Stew. Venison tenderloin can be cooked just like a beef loin. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. Cover loosely with foil; let stand 10 minutes. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Cast iron works well because it can go from stovetop to oven. While it's heating, place a large, heavy skillet on your stovetop and bring it to a medium-high temperature. serve with mashed potatoes. Dutch Oven Venison Stew. Venison recipes. Recipe: Cook A Perfect Deer Steak in the Oven. Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. Smoked Venison Tenderloin Miss Allie's Kitchen. Transfer the browned venison to a plate and brown the rest. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Both cuts are lean so preparing them on the rarer side will help keep them tender. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Venison cooks in less time than beef on the grill. ★☆. This age-old recipe calls on the unique flavor of juniper … Outside are the larger loins, or backstraps. Once the oil is hot, add half the venison, and brown all sides. Generously season the venison with salt and pepper. Mix all ingredients except flour. Add venison tenderloins and seasonings. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Love it. Add venison and … Add the bag to pot. As a reminder, tenderloins are the flat muscles located along the inside of the spine. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. These deer tenderloins were small - ~ ½ lb each. ★☆ Add tomatoes, sugar, wine, and thyme to the Dutch oven and heat. Simple and so so tasty. Place meat and onion in a preheated heavy-duty, oven-safe skillet (like cast iron), and place immediately under a preheated broiler, about 5 to 6 inches from the heat source. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Venison is as organic as it gets! Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. Cook for 20min. If it's not letting go of the pan than it is generally not ready. Add butter. Move the remaining venison to the plate once browned. ★☆ "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests." Venison steaks with stroganoff sauce & shoestring fries. Whether you choose oven-roasted, slow cooker, grill or electric smoker, this roast is tender, juicy and fork-tender. Home » Gluten Free » Perfect Seared & Baked Deer Tenderloin. ★☆ You could also cut it in half lengthwise and use the remaining beef tenderloin for other recipes. This venison recipe will convert them. no more than two hours. butter wont mix in, it'll be in peices. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Bake at 425° for 30 minutes or until thermometer reaches 145° (medium-rare) to 160° (medium). Allows you to taste the true flavors of the meat with a little seasoning here and there. I brined my back straps for maybe 6/7 hours before hand and also like mine a little less done. Depending on the recipe, and your own personal preference, you can use a high or low oven or even your broiler. I typically harvest a couple deer for my family … pour mixture over venison steaks in baking dish. It's harder to find a 2-pound beef tenderloin, so you may have to use more bacon cook it longer. - 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
11/2 tablespoons vegetable or olive oil
1/4 cup finely choppe Venison, elk, or pork. flour, salted butter, granulated sugar, salt, plain Greek yogurt and 5 more. The Best Baked Venison Tenderloin Recipes on Yummly | Red Wine Marinated Venison With A Red Wine Cream Sauce, Marinated Venison Tenderloin, Rosemary Salt-crusted Venison With Cherry-cabernet Sauce ... Oven-Baked Naan Yummly. I recommend cooking venison loin to 130-145 degrees. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Author Don Oldfield Categories Chuck, Neck, Recipes, Shoulder, Slow Cooked, Soups and Stews Posted on December 28, 2015 November 5, 2017. Your email address will not be published. https://www.cleverlysimple.com/smoked-venison-backstrap-recipe You also need thick-cut deer steaks. Blueberry reduction sauce. Slow-roasting Deer Tenderloin In the Oven. Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. Add sea salt to taste. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. The meat should naturally come easily off the pan when it's done. Let meat sit at room temperature ~ 15 minutes. For now, feel free to continue reading. I’m a big fan of wild game and in Mississippi we deer hunt. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. Peel and chop the carrots, slice the onion and peel the garlic cloves. Butter burns easy. Go Luke! Let meat marinate in mixture at least 3 hours or overnight in fridge. See more ideas about venison tenderloin, venison, venison recipes. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Follow the roasting instructions and the meat is perfectly cooked. It's best to marinate for 8 hours … See all the kitchen items I love & use regularly. Let meat sit at room temperature ~ 15 minutes. Happy Eating! It also has less … Your email address will not be published. Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce, Char-Grilled Venison Tenderloin with Smoky Chipotle Rub, Venison Tenderloin with a Balsamic Reduction, Spice Rubbed Venison Tenderloin with Red Wine Sauce, Sweet and Savory Bacon-Wrapped Venison Tenderloin, 28 Resourceful Ways to Use Bacon Grease Around the Kitchen, 21 Delicious Brussels Sprouts Recipes to Help Win You Over, 47 Perfectly Delicious Dehydrator Recipes You Will Want to Try, 34 Delicious Fresh Spinach Recipes to Bring Out Your Inner Popeye, How to Make Deer Jerky That Will Make You Drool in Only 7 Simple Steps, How to Make Homemade Peanut Butter in a ‘Jif’, 38 Fantastic Fruit Salad Recipes for a Colorful and Healthy Treat, 10 Clever Uses for Discarded Sourdough Starter, 2 Quick Ways to Making and Canning Salsa with a Special Flavor Tip, Best Herb Drying Methods for Every Level of Harvest, 12 Delicious Duck Egg Recipes to Try As Soon As Possible, 13 Creative Kombucha Recipes for a Flavorful Health Brew, How to Make Apple Cider Vinegar in 7 Steps (and 3 Mistakes to Avoid), 30 Cheap Lunch Ideas That Taste Great without Breaking the Bank, Fermentation: What Is It and How to Ferment Food at Home, 13 Easy Steps on How to Butcher a Deer and Get the Perfect Venison, 3 Steps to Savor Your Personalized Homemade Herbal Teas and Infusions, The Difference Between Peas and Beans and Why it Matters, 5 Simple Methods to Store Radishes (and 5 Recipes You Should Try), 19 Great Infused Water Thirst Quenchers Which Adds a Punch of Flavor. ★☆ Venison steaks also need a shorter amount of time than their beef counterparts. Serve over potatoes, rice, or buttered noodles. First, you need a heavy oven-proof pan, preferably cast iron. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Transfer the skillet to your preheated oven and finish cooking it there. See more ideas about venison tenderloin, venison, venison recipes. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe This recipe works for either delicious cut. Dec 9, 2018 - My husband loves this. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper; insert a meat thermometer into the thickest part of venison. https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp If you prefer to be able to shred the tenderloins you can cook up to 12 hours. 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